⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

JUBILEE JUICE AND GRILL Gets Conditional Pass on Health Inspection - Chicago Restaurant

JUBILEE JUICE AND GRILL 140 N HALSTED ST, CHICAGO 60661 Restaurant
July 28, 2016 Suspected Food Poisoning License #1594211
3
Total Violations
1
Critical
2
Minor

Violations Cited by Chicago Health Inspector

3
Violation #3
CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS,(COOKED MUSHROOMS) MAINTAINED AT IMPROPER TEMPERATURE NOT PROPERLY COOLED DOWN AT 98.9F.MUST PROPERLY COOL FOODS BEFORE FOOD STORAGE.MANAGER REMOVED APPROX 6LBS OF MUSHROOMS/COST APPROX 410.00 AND DISCARDED-CDI. CRITICAL VIOLATION ISSUED 7-38-005A.
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND LADIES BELONGINGS STORED ON FLOORS IN CLOSET.MUST INSTALL ADEQUATE SHELVING TO ELEVATE AT LEAST 6 INCHES OFF FLOORS.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND LADIES BELONGINGS STORED ON FLOORS IN CLOSET.MUST INSTALL ADEQUATE SHELVING TO ELEVATE AT LEAST 6 INCHES OFF FLOORS.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections