⚠️ Recent Failed Inspections ⚠️

JOHN'S LIVE POULTRY

5955 W FULLERTON AVE, CHICAGO, IL 60639

Type: LIVE POULTRY

Risk Level: Risk 2 (Medium)

📍 Neighborhood: Belmont Cragin

License #: 2304758

20
Total Inspections
10
Passed
6
Failed
4
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 2 (Medium)

Feb 7, 2022 Inspection

February 7, 2022• Suspected Food Poisoning• 3 violations

Violation: 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: FOUND A WORKING CONTAINER (SPRAY BOTTLE) OF BLEACH WATER UNLABELED AT THE FRONT PREP COUNTER AREA. MUST LABEL ALL WORKING CONTA...(+2 more)

PASS Risk 2 (Medium)

Oct 7, 2021 Inspection

October 7, 2021• Complaint Re-Inspection• 1 violation

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FAIL Risk 2 (Medium)

Sep 29, 2021 Inspection

September 29, 2021• Complaint• 3 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE B...(+2 more)

PASS Risk 2 (Medium)

Jun 11, 2021 Inspection

June 11, 2021• Suspected Food Poisoning• 5 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND DEBRIS IN THE INTERIOR OF FRONT REFRIGERATOR. MUST DETAIL CLEAN AND MAINTAIN.(+4 more)

PASS Risk 2 (Medium)

Jan 22, 2021 Inspection

January 22, 2021• Complaint• 1 violation

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RAW WOOD UNDERNEATH GREASE TRAP IN PREP/DISH AREA. INSTRUCTED TO SEAL AND MAINTAIN.

FAIL Risk 2 (Medium)

May 28, 2020 Inspection

May 28, 2020• Complaint Re-Inspection• 5 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE DEBRIS BUILD UP ON EQUIPMENT. MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT. OBSERVED FEATHER PRESENT ON EQUIPMENT IN PREP AREA....(+4 more)

FAIL Risk 2 (Medium)

May 18, 2020 Inspection

May 18, 2020• Complaint• 19 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK.INSTRUCTED TO PROVIDE SIGNAGE AND TO MAINTAIN.(+18 more)

PASS Risk 2 (Medium)

Apr 3, 2020 Inspection

April 3, 2020• Short Form Complaint• 9 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK.INSTRUCTED TO PROVIDE SIGNAGE AND TO MAINTAIN.(+8 more)

PASS Risk 2 (Medium)

Mar 11, 2020 Inspection

March 11, 2020• Complaint• 8 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL QUAIL EGGS PACKAGED ON A PLASTIC BAG FOR SALE MUST BE PROPERLY LABELED WITH COMPANY'S NAME, ADDRESS,AND NAME OF THE PRODUCT AND OZ.(+7 more)

FAIL Risk 2 (Medium)

Oct 24, 2019 Inspection

October 24, 2019• Short Form Complaint• 1 violation

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED APPROXIMATELY 75 LIVE SMALL FLIES ON THE WALLS AND CEILING OF THE HALLWAY AND REAR PREP AREA. ADDITIONAL PEST CONTROL S...

FAIL Risk 2 (Medium)

Sep 3, 2019 Inspection

September 3, 2019• Short Form Complaint• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS PROVIDED AT ANY OF THE HAND WASHING SINKS IN THE FOOD PREP AREAS OR THE WASHROOM HAND WASHING SINK....(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

May 15, 2019 Inspection

May 15, 2019• Complaint• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIG...(+3 more)

PASS Risk 2 (Medium)

Feb 14, 2018 Inspection

February 14, 2018• Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNUSED/NOT WORKING WALK-IN COOLER IN REAR PREP AREA. INSTRUCTED TO MAINTAIN IN GOOD REPAIR OR...(+4 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jul 22, 2016 Inspection

July 22, 2016• Canvass• 5 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE MANAGER ON PREMISES WHILE POTENTIALLY HAZ...(+4 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Dec 15, 2015 Inspection

December 15, 2015• Canvass• 3 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIIALLY HAZARDOUS...(+2 more)

PASS Risk 2 (Medium)

Apr 7, 2014 Inspection

April 7, 2014• License Re-Inspection• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE THRESHOLD AT FRONT DOOR IN POOR REPAIR.(+1 more)

FAIL Risk 2 (Medium)

Jan 24, 2014 Inspection

January 24, 2014• License• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Front counter cabinet had exposed raw wood, shall be repaired/sealed.(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections