JOHN'S LIVE POULTRY Passes Health Inspection - Chicago Live poultry

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNUSED/NOT WORKING WALK-IN COOLER IN REAR PREP AREA. INSTRUCTED TO MAINTAIN IN GOOD REPAIR OR MAINTAIN IN CLEAN CONDITION. OBSERVED WORN CUTTING BOARD AT FRONT FOOD PREP AREA WITH DEEP GROOVES. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CHICKEN FEATHERS ON FOOD PREP TABLES AND INSIDE EQUIPMENT. INSTRUCTED TO SANITIZE, CLEAN MORE OFTEN AND MAINTAIN. OBSERVED NOT CLEAN FOOD/NON-FOOD CONTACT SURFACES AT FRONT FOOD PREP AREA SUCH AS FRONT SHELF NEXT TO COOLER. INSTRUCTED TO REMOVE FOOD DEBRIS FROM SHELF AT FRONT AND SANITIZE, CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN, SANITIZE FLOORS IN FOOD PREP AREAS AND UNDER THE CAGES AT FRONT AREA MORE OFTEN AND MAINTAIN. ALSO, CLEAN, SANITIZE FLOOR MORE OFTEN IN RECEIVING AREA. INSTRUCTED REPAIR/SEAL PROPERLY BETWEEN FLOOR, WALL AND COOLER AT FRONT KITCHEN ENTRANCE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE FOOD DEBRIS ON WALL SUCH AS BLOOD SPLASH ON WALL OR FEATHERS ON WALL. MUST CLEAN, SANITIZE ALL AFFECTED AREAS IN FOOD PREP AREAS, FRONT SERVICE AREA, AND WALL BY THE CAGES AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE FOOD DEBRIS ON WALL SUCH AS BLOOD SPLASH ON WALL OR FEATHERS ON WALL. MUST CLEAN, SANITIZE ALL AFFECTED AREAS IN FOOD PREP AREAS, FRONT SERVICE AREA, AND WALL BY THE CAGES AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.