PASS
Risk 2 (Medium)
JOHN'S LIVE POULTRY Passes Health Inspection - Chicago Live poultry
January 22, 2021
Complaint
License #2304758
1
Total Violations
1
Major
Inspection Summary
This live poultry was inspected by the Chicago Department of Public Health on January 22, 2021. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection.
Violations Cited by Chicago Health Inspector
1
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RAW WOOD UNDERNEATH GREASE TRAP IN PREP/DISH AREA. INSTRUCTED TO SEAL AND MAINTAIN.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection