⚠️ Recent Failed Inspections ⚠️

JEWEL FOOD STORE #3241

1341 N PAULINA ST, CHICAGO, IL 60622

Type: Grocery Store

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: West Town

License #: 1398

43
Total Inspections
30
Passed
6
Failed
7
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 22, 2025 Inspection

April 22, 2025• Canvass• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RACKS IN DELI AREA WALK IN COOLER WITH AN ACCUMULATION OF RUST AND DEBRIS BUILD UP. I...

PASS Risk 1 (High)

Feb 20, 2024 Inspection

February 20, 2024• Canvass• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-1011.19 OBSERVED CARDBOARD BEING UTILIZED AS SHELVING LINERS ON STARBUCKS DRY FOOD STORAGE R...(+4 more)

PASS Risk 1 (High)

Oct 30, 2023 Inspection

October 30, 2023• Complaint• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OSEREVED SPILLED FLUID ON THE FLOOR IN THE CHICKEN WALK-IN COOLER IN THE DELI. INSTRUCTED TO CLEAN AND MAINTAIN.

PASS Risk 1 (High)

Mar 29, 2022 Inspection

March 29, 2022• Short Form Complaint• 1 violation

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN EMPLOYEE TOLIET ROOM (UPSTAIRS) AND WOMEN CUSTOMER TOLIET ROOM (DOWNSTAIRS)...

PASS Risk 1 (High)

Mar 2, 2022 Inspection

March 2, 2022• Short Form Complaint• 1 violation

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN EMPLOYEE TOLIET ROOM (UPSTAIRS) AND WOMEN CUSTOMER TOLIET ROOM (DOWNSTAIRS)...

PASS Risk 1 (High)

Jan 26, 2022 Inspection

January 26, 2022• Complaint• 6 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE DELI WALK-IN DOOR COOLER. INSTRUCTED TO REPLACE AND MA...(+5 more)

PASS Risk 1 (High)

Nov 12, 2020 Inspection

November 12, 2020• Short Form Complaint• 1 violation

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO REFRIGERATION THERMOMETER IN MEAT WALK-IN COOLER. INSTRUCTED TO INSTALL.

PASS Risk 1 (High)

Aug 27, 2020 Inspection

August 27, 2020• Short Form Complaint• 4 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED JUICER RESTING ON TOP OF RAW WOOD IN JUICING ROOM. INSTRUCTED TO SEAL WOOD TO PREVENT CONTAMINATION.(+3 more)

PASS Risk 1 (High)

Aug 6, 2020 Inspection

August 6, 2020• Complaint• 4 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED JUICER RESTING ON TOP OF RAW WOOD IN JUICING ROOM. INSTRUCTED TO SEAL WOOD TO PREVENT CONTAMINATION.(+3 more)

PASS Risk 1 (High)

Apr 1, 2020 Inspection

April 1, 2020• Complaint• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN AND DIRTY GASKETS IN PREP COOLERS IN DELI DEPARTMENT AND WALK IN FISH COOLER. IN...(+1 more)

PASS Risk 1 (High)

May 30, 2019 Inspection

May 30, 2019• Complaint• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DUST ACCUMULATED ON FAN GUARD INSIDE WALK-IN MEAT DEPARTMENT COOLER, DELI MEAT COOLER...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 15, 2019 Inspection

February 15, 2019• Short Form Complaint• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK NEEDED IN FRONT PREP BAKERY AREA. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRES...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 25, 2019 Inspection

January 25, 2019• Canvass• 9 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK NEEDED IN FRONT PREP BAKERY AREA. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRES...(+8 more)

PASS Risk 1 (High)

Apr 5, 2018 Inspection

April 5, 2018• Short Form Complaint• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS: WALK IN DAIRY COOLER, FRESH MEAT PREP...

FAIL Risk 1 (High)

Feb 2, 2018 Inspection

February 2, 2018• Complaint• 3 violations

Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER IN THE FOLLOWING FOOD PREP AREAS: THE DELI FOOD COUNTER, BAKERY AND THE AREA WHERE JUICES ARE PR...(+2 more)

PASS Risk 1 (High)

Feb 2, 2018 Inspection

February 2, 2018• Complaint Re-Inspection• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE MEAT SLICERS IN THE DELI DEPT AND THE COUNTER TOP IN THE STARBUCK AREA TO REMOVE SPILLS ...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 28, 2017 Inspection

August 28, 2017• Canvass• 1 violation

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHICKEN...

PASS Risk 1 (High)

Sep 14, 2016 Inspection

September 14, 2016• Complaint Re-Inspection• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE ON DEEP FRYERS AND COOKING EQUIPMENT,NEED TO REMOVE AND MAINTAIN(+1 more)

FAIL Risk 1 (High)

Sep 6, 2016 Inspection

September 6, 2016• Complaint• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDDOUS FOOD AT IMPROPER TEMPERATURE AT DELI DEPARTMENT: 5 CONTAI...(+4 more)

FAIL Risk 1 (High)

Apr 6, 2016 Inspection

April 6, 2016• Canvass• 7 violations

Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: SHELL FISH TAGS NOT IN PLACE. WE( STORE MANAGER,DEPARTMENT MANAGER AND MY SELF)FOUND IMPROPER PLACED...(+6 more)

PASS Risk 1 (High)

Jun 16, 2015 Inspection

June 16, 2015• Short Form Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COMPOST GARBAGE BINS IN ALL SERIVE DEPARTMENTS MUST BE CLEANED TO REMOVE ALL FOOD SPLATTER AND BUILD UP...(+4 more)

PASS Risk 1 (High)

Jun 15, 2015 Inspection

June 15, 2015• Short Form Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COMPOST GARBAGE BINS IN ALL SERIVE DEPARTMENTS MUST BE CLEANED TO REMOVE ALL FOOD SPLATTER AND BUILD UP...(+4 more)

PASS Risk 1 (High)

Apr 24, 2015 Inspection

April 24, 2015• Complaint Re-Inspection• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COMPOST GARBAGE BINS IN ALL SERIVE DEPARTMENTS MUST BE CLEANED TO REMOVE ALL FOOD SPLATTER AND BUILD UP...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 23, 2015 Inspection

April 23, 2015• Complaint• 7 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN SERVICE DELI COOLER AT IMPROPER TEMPERATURE OF 49.1 DEGREES AIR TEMPERATURE. COOLER IS BEING HELD FOR INSPECTION AT THIS TIME. ...(+6 more)

PASS Risk 1 (High)

Jan 7, 2015 Inspection

January 7, 2015• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN PRODUCE DEPAATMENT IN NEED OF REPLACING. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLA...(+5 more)

PASS Risk 1 (High)

Jul 28, 2014 Inspection

July 28, 2014• Short Form Complaint• 8 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL MULTI-USE CONTAINERS IN DELI PREP AREA.(+7 more)

PASS Risk 1 (High)

May 15, 2014 Inspection

May 15, 2014• Complaint• 8 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL MULTI-USE CONTAINERS IN DELI PREP AREA.(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 5, 2014 Inspection

March 5, 2014• Complaint• 9 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED TEMPERATURE OF CHICKEN SALAD 51.1F, TUNA SALAD 50.9F, CHICKEN CRANBERRY...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 2, 2013 Inspection

October 2, 2013• Canvass Re-Inspection• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF THE DELI COUNTER HAS OLD FOOD DEBRIS BETWEEN RUNNERS OF DOORS AND CLEAN BOTTOM SHELVIN...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 30, 2013 Inspection

September 30, 2013• Canvass• 6 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: HOT WATER SANITIZING TEMPERATURE AT HE DISHWASHING MACHINE NOT REACHING 18OF,READIN...(+5 more)

FAIL Risk 1 (High)

Jun 12, 2012 Inspection

June 12, 2012• Complaint• 8 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT AND REAR DOUBLE DOORS TO THE FOOD EST...(+7 more)

PASS Risk 1 (High)

Mar 23, 2011 Inspection

March 23, 2011• Short Form Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING(+4 more)

PASS Risk 1 (High)

Mar 1, 2011 Inspection

March 1, 2011• Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

PASS Risk 1 (High)

Oct 8, 2010 Inspection

October 8, 2010• Complaint Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)

FAIL Risk 1 (High)

Sep 28, 2010 Inspection

September 28, 2010• Complaint• 6 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+5 more)

PASS Risk 1 (High)

Jun 25, 2010 Inspection

June 25, 2010• Canvass Re-Inspection• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+5 more)

FAIL Risk 1 (High)

Jun 8, 2010 Inspection

June 8, 2010• Canvass• 7 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections