JEWEL FOOD STORE #3241 Fails Health Inspection - Chicago Grocery store

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER IN THE FOLLOWING FOOD PREP AREAS: THE DELI FOOD COUNTER, BAKERY AND THE AREA WHERE JUICES ARE PREPARED,BOTTLED AND CAPPED. NO HOT RUNNING WATER AT THE 3 COMPARTMENT SINKS, EXPOSED AND PREP SINKS. MUST PROVIDE AND MAINTAIN. CRITICAL CITATION ISSUED #7-38-030.

Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.

Potable water supply must be adequate, protected, and properly heated.

Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE MEAT SLICERS IN THE DELI DEPT AND THE COUNTER TOP IN THE STARBUCK AREA TO REMOVE SPILLS AND DEBRIS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE MEAT SLICERS IN THE DELI DEPT AND THE COUNTER TOP IN THE STARBUCK AREA TO REMOVE SPILLS AND DEBRIS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.