PASS
Risk 1 (High)
JEWEL FOOD STORE #3241 Passes Health Inspection - Chicago Grocery store
February 20, 2024
Canvass
License #1398
5
Total Violations
1
Critical
4
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on February 20, 2024. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-1011.19 OBSERVED CARDBOARD BEING UTILIZED AS SHELVING LINERS ON STARBUCKS DRY FOOD STORAGE RACKS NEAR LOCKED LIQUOR CABINETS. INSTRUCTED TO REMOVE THE CARBOARD LINERS; OBSERVED ICE BUILD UP IN MEAT FREEZER. INSTRUCTED MANAGER TO DEFROST
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED RUST ON STORAGE RACKS IN THE FOLLOWING LOCATIONS: STARBUCKS DRY STORAGE, THE INTERIOR OF THE MEAT DEPARTMENT WALK-IN COOLER, AND THE MOPS SINK AND UTILITY CLEANING AREA. INSTRUCTED TO REPLACE OR REPAINT RACKS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED BROKEN DRAIN STOPPER IN THREE COMPARTEMENT SINK AND CONTINUOUS LEAKING FROM HOT WATER FAUCET. INSTRUCTED TO REPEAR THE STOPPER AND THE WATER LEAK.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED HEAVY GREASE BUILD UP ON THE FLOOR BEHIND FRYERS IN THE MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED HEAVY GREASE BUILD UP ON THE FLOOR BEHIND FRYERS IN THE MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection