⚠️ Recent Failed Inspections ⚠️

JEWEL FOOD STORE #3170

(Also Known As: JEWEL / OSCO)

5320 S PULASKI RD, CHICAGO, IL 60632

Type: Grocery Store

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Archer Heights

License #: 1366

21
Total Inspections
14
Passed
5
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 10, 2025 Inspection

January 10, 2025• Canvass• 3 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING TILE IN 2ND FL WOMEN'S RESTROOM (2 STALL RESTROOM), OBSERVED DAMAGE CEILING TILE IN BAKERY AREA NEAR...(+2 more)

PASS Risk 1 (High)

Jan 9, 2024 Inspection

January 9, 2024• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUST ON SHELVING IN THE BAKERY AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE OR REPAIR AND MAINTAIN.(+2 more)

PASS Risk 1 (High)

Jan 13, 2023 Inspection

January 13, 2023• Canvass• 5 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG THE TOP OF OSCO DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING.(+4 more)

FAIL Risk 1 (High)

Dec 28, 2022 Inspection

December 28, 2022• Canvass• 16 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN DELI AND CUSTOMERS TOILET ROOM.MUST PROVIDE AND MAINTAIN.(+15 more)

PASS Risk 1 (High)

Oct 15, 2021 Inspection

October 15, 2021• Canvass• 5 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: STOCK AGAINST WALL IN STORAGE ROOM. INSTD TO PROVIDE PROPER DISTANCE FROM WALL FOR ACCESSIBILITY(+4 more)

FAIL Risk 1 (High)

Sep 24, 2020 Inspection

September 24, 2020• Complaint Re-Inspection• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN BAKERY AREA (WITH 3 COMPARTMENT SINK). INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE, EXPOSED HAND S...(+5 more)

FAIL Risk 1 (High)

Sep 23, 2020 Inspection

September 23, 2020• Complaint• 10 violations

Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: HALF EATEN BAGEL AND OPEN BEVERAGE CONTAINER ON PREP TABLE IN BAKERY AREA. INSTD TO EAT/DRINK IN DESIGNATED AREA(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 25, 2019 Inspection

April 25, 2019• Canvass• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN BAKERY AREA (WITH 3 COMPARTMENT SINK). INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE, EXPOSED HAND S...(+6 more)

PASS Risk 1 (High)

Dec 5, 2017 Inspection

December 5, 2017• Complaint• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE HOT HOLDING UNIT INTERIOR UNDER THE PANS WHERE THE WATER IS NOT CLEAN, INSTRUCTED TO CLEAN....(+3 more)

PASS Risk 1 (High)

Aug 14, 2017 Inspection

August 14, 2017• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE MEAT FREEZER COMPRESSORNOT MAINTAINED ICE BUILD UP, INSTRUCTED TO REPAIR ALSOO REMOVE ICE ...(+5 more)

PASS Risk 1 (High)

Aug 4, 2016 Inspection

August 4, 2016• Canvass Re-Inspection• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED PAINT ON THE CEILING OF THE PRODUCE WALK-IN COOLER...(+1 more)

FAIL Risk 1 (High)

Aug 2, 2016 Inspection

August 2, 2016• Canvass• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE WING BAR. ...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 2, 2015 Inspection

April 2, 2015• Complaint• 5 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO FOOD SERVICE MANAGER ON PREMISES WITH A VALID CITY OF CHICAGO SANITATION CERTIFIC...(+4 more)

PASS Risk 1 (High)

Jul 23, 2014 Inspection

July 23, 2014• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE BAKERY DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN/DELIME.(+3 more)

PASS Risk 1 (High)

Oct 31, 2013 Inspection

October 31, 2013• Canvass Re-Inspection• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN DELI PREP AREA AND IN MEAT PREP AREA IN POOR REPAIR, SECTIONS OF FLOOR WO...(+1 more)

FAIL Risk 1 (High)

Oct 24, 2013 Inspection

October 24, 2013• Canvass• 7 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED CHICKENS AT HOT HOLDING UNIT OFFERED FOR SALE AT IMPROPER TEMPERATURES RA...(+6 more)

PASS Risk 1 (High)

Jan 7, 2013 Inspection

January 7, 2013• Complaint-Fire• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABLE READY TO EAT DELI MEATS INSIDE DELI WALK-IN COOLER(+3 more)

PASS Risk 1 (High)

Jan 20, 2012 Inspection

January 20, 2012• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

PASS Risk 1 (High)

Aug 5, 2011 Inspection

August 5, 2011• Complaint• 4 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER...(+3 more)

PASS Risk 1 (High)

Jan 5, 2010 Inspection

January 5, 2010• Canvass• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections