PASS
Risk 1 (High)
JEWEL FOOD STORE #3170 Passes Health Inspection - Chicago Grocery store
October 31, 2013
Canvass Re-Inspection
License #1366
2
Total Violations
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on October 31, 2013. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN DELI PREP AREA AND IN MEAT PREP AREA IN POOR REPAIR, SECTIONS OF FLOOR WORN, EXPOSED CONCRETE, PEELING PAINT. INSTD TO REPAIR SAME SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN DELI PREP AREA AND IN MEAT PREP AREA IN POOR REPAIR, SECTIONS OF FLOOR WORN, EXPOSED CONCRETE, PEELING PAINT. INSTD TO REPAIR SAME SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection