JEWEL FOOD STORE #3170 Gets Conditional Pass on Health Inspection - Chicago Grocery store

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN BAKERY AREA (WITH 3 COMPARTMENT SINK). INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE, EXPOSED HAND SINK IN THIS AREA. OBSERVED NO HAND SINK IN DAIRY COOLER THAT HAS A 3 COMPARTMENT SINK INSIDE. INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE HAND SINK IN THIS ROOM NEAR 3 COMPARTMENT SINK. ALL EXPOSED HAND SINKS MUST HAVE HOT/COLD WATER WITH ADEQUATE CITY PRESSURE, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. MUST INSTALL AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE RUST AND DEBRIS ACCUMULATION ON BAKERY RACKS IN BAKERY PREP. MUST REMOVED/RESURFACE OR REPLACE BAKERY RACKS.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL WALLS THROUGHOUT REAR STORAGE WITH RAW WOOD SURFACES/ EXPOSED DRY WALL. MUST SEAL OR PAINT ALL SURFACES IN STORAGE AREAS TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME. OBSERVED CARDBOARD USED AS A LINER ON COUNTER IN PRODUCE PREP KITCHEN. MUST REMOVE. CARDBOARD OR ANY POROUS MATERIALS NOT PERMITTED AS LINERS. MUST MAKE ALL SURFACES NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION ON FLOORS AND ON EXTERIOR DOORS OF ICE CREAM WALK IN FREEZER AND MEAT WALK IN FREEZER. MUST REMOVE EXCESS ICE ACCUMULATION, CLEAN AND SANITIZE. MUST MAKE ANY NECESSARY REPAIRS TO PREVENT ICE ACCUMULATION.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TOILETS #1 AND #2 IN DISREPAIR IN LADIES EMPLOYEE RESTROOM ON 2ND FLOOR. OBSERVED TOILETS # 1, 3, AND 4 IN DISREPAIR IN MEN'S EMPLOYEE RESTROOM ON 2ND FLOOR. MUST REPAIR ALL OUT OF SERVICE TOILETS. MUST MAINTAIN SAME. OBSERVED 3 COMPARTMENT SINK IN DISREPAIR IN DAIRY COOLER. MUST REPAIR AND MAINTAIN SAME.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN DISREPAIR IN DELI AREA. OBSERVED LARGE CRACKS, EXPOSED ROCKS, CRUMBLED CONCRETE, AND PEELING PAINT THROUGHOUT AREA. MUST REPAIR TO MAKE DELI FLOOR EVEN, SMOOTH, AND EASILY CLEANABLE. MUST MAINTAIN SAME.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN DISREPAIR IN DELI AREA. OBSERVED LARGE CRACKS, EXPOSED ROCKS, CRUMBLED CONCRETE, AND PEELING PAINT THROUGHOUT AREA. MUST REPAIR TO MAKE DELI FLOOR EVEN, SMOOTH, AND EASILY CLEANABLE. MUST MAINTAIN SAME.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.