⚠️ Recent Failed Inspections ⚠️

JEWEL FOOD STORE #2500

(Also Known As: JEWEL/STARBUCKS)

1340 S CANAL ST, CHICAGO, IL 60607

Type: Grocery Store

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Near West Side

License #: 2293801

25
Total Inspections
12
Passed
2
Failed
11
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Jan 23, 2024 Inspection

January 23, 2024• Complaint• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDS IN EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE A...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 30, 2023 Inspection

June 30, 2023• Complaint• 2 violations

Violation: 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FACILITY SERVING PREPACKAGED FRESHLY SQUEEZED JUICE. OBSERVED NO CONSUMER WARNING LABEL ON PREPACKAGED JUICE OR HACCP PLAN O...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 10, 2023 Inspection

February 10, 2023• Canvass• 4 violations

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD (CHICKEN WINGS) IN THE HOT-HOLDING UNIT AT AN IMPROPER HOT TEMPERATURE IN THE DELI/FRYING FOOD PREP AREA. THE TEMPERATURE OF THE SAID ...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

May 4, 2022 Inspection

May 4, 2022• Complaint• 2 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE TEMPERATURE OF HOT WATER SANITIZING FINAL RINSE AT 119.0F INSIDE HIGH TEMPERATURE DISH MACHINE. HOT WATER SANITIZING RINSE I...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 29, 2022 Inspection

March 29, 2022• Canvass• 1 violation

Violation: 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT DELI PREP AND STARBUCKS AREA. WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE AND ...

PASS Risk 1 (High)

Oct 16, 2020 Inspection

October 16, 2020• Complaint• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR AROUND THE TRASH COMPACTOR IN THE REAR STORAGE AREA.

PASS Risk 1 (High)

Apr 28, 2020 Inspection

April 28, 2020• Complaint• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FAN COVERS IN THE DELI WALK-IN COOLER TO REMOVE DUST OBSERVED. CLEAN BOTTOM OF FRYERS IN DELI AREA.(+1 more)

PASS Risk 1 (High)

May 8, 2019 Inspection

May 8, 2019• Complaint• 1 violation

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD @FRIED CHICKEN IN HOT HOLD UNIT AT IMPROPER HOT TEMPERATURE IN THE DELI/FRYING FOOD PREP AREA. THE TEMPERATURE OF THE SAID FOOD ITEM ...

PASS W/ CONDITIONS Risk 1 (High)

Feb 8, 2019 Inspection

February 8, 2019• Short Form Complaint• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMP...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 3, 2019 Inspection

January 3, 2019• Canvass• 11 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EM...(+10 more)

PASS Risk 1 (High)

Jun 20, 2018 Inspection

June 20, 2018• Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK IN MEAT PREP AREA. MUST REPAIR BROKEN HANDEL ON REACH-IN...(+2 more)

PASS Risk 1 (High)

Jan 10, 2018 Inspection

January 10, 2018• Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK IN MEAT PREP AREA. MUST REPAIR BROKEN HANDEL ON REACH-IN...(+4 more)

PASS Risk 1 (High)

Jun 29, 2017 Inspection

June 29, 2017• Complaint• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE IN STAR BUCKS, SOUP COOKER INTERIOR IN DELI AREA, FAN GUARDS IN JUICE STATION, INTE...(+3 more)

PASS Risk 1 (High)

Feb 7, 2017 Inspection

February 7, 2017• Complaint Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME LIGHT BULBS MISSING AT ROTISSERIE HOT HOLDING UNIT, INSTRUCTED TO PROVIDE,(+2 more)

FAIL Risk 1 (High)

Jan 30, 2017 Inspection

January 30, 2017• Complaint• 7 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FROM AND REVOLVING DOORS NOT RODENT PROO...(+6 more)

PASS Risk 1 (High)

Nov 22, 2016 Inspection

November 22, 2016• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE STORAGE RACKS IN PRODUCE AND JUICE PREP AREA. INSTD TO REMOVE RUST/REPLACE UNITS. EXTERIOR S...(+3 more)

PASS Risk 1 (High)

Jan 21, 2016 Inspection

January 21, 2016• Canvass Re-Inspection• 6 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL DELI COOLERS, INCLUDING RUBBER GASKETS AND DOOR TRACKS, PIZZA ROLLING CART, INTERIOR BOT...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 19, 2016 Inspection

January 19, 2016• Canvass• 10 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DELI COOLER CURRENTLY IN USE, IN POOR REPAIR, INTERNAL TEMPERATURE OF 47.6F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND R...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 3, 2015 Inspection

June 3, 2015• Short Form Complaint• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF PIZZA OVEN IN DELI PREP AREA, DUST BUILD-UP FROM FAN GAUR...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 14, 2015 Inspection

April 14, 2015• Complaint• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: VARIETIES(REGULAR AND SALT & VINEGAR) OF FRIED CHICKEN ON SELF-SERVICE HOT H...(+7 more)

PASS Risk 1 (High)

Jan 27, 2015 Inspection

January 27, 2015• Short Form Complaint• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF METAL ROLLING STORAGE CABINETS IN BAKERY PREP AREA, ON S...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 8, 2015 Inspection

January 8, 2015• Canvass• 7 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING FACILITIES NOT MAINTAINING ADEQUATE TEMPERATURE. TOP COMPARTMENT OF 2-DOOR HOT BOX FOUND AT IMPROPER INTERNAL TEMPERATURE, AIR TEMP...(+6 more)

PASS Risk 1 (High)

Mar 5, 2014 Inspection

March 5, 2014• Complaint Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT FROM REACH IN COOLER SHELVES IN DELI PREP AREA.(+1 more)

FAIL Risk 1 (High)

Feb 24, 2014 Inspection

February 24, 2014• Complaint• 5 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND SINK IN DELI PREP AREA COMPLETELY CLOGGED AND NOT DRAINING PROPERLY. MUST REPAIR AND MAINTAIN SINK. CRITICAL CIT...(+4 more)

PASS Risk 1 (High)

Dec 3, 2013 Inspection

December 3, 2013• License• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS IN DELI/KITCHEN TO REMOVE GREASE. DEFROST TWO DOO...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections