JEWEL FOOD STORE #2500 Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK IN MEAT PREP AREA. MUST REPAIR BROKEN HANDEL ON REACH-IN DISPLAY COOLER IN DELI AND MEAT PREP AREAS. ALSO, REPAIR DETACHED COUNTER TOP NEXT TO THE EXPOSED HAND SINK IN THE STAFF BREAK-ROOM.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN BAKERY PREP AREA. CLEAN DRIED FOOD DEBRIS FROM MICROWAVE OVENS IN BAKERY AND STAFF BREAK-ROOM. CLEAN UNKNOWN SUBSTANCE FROM GLASS DOORS OF REACH-IN MILK COOLERS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR CORNERS IN THE MEAT, DELI, BAKERY PREP AREAS, STAFF BREAK-ROOM, AND IN ALL WALK IN COOLERS AND FREEZERS THROUGHOUT DOCK AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN GREASE ACCUMULATION FROM BAKERY HOOD AND FILTERS. ALSO, REPAIR HOLE IN WALL IN CHEMICAL ROOM LOCATED IN THE STAFF BREAK-ROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN GREASE ACCUMULATION FROM BAKERY HOOD AND FILTERS. ALSO, REPAIR HOLE IN WALL IN CHEMICAL ROOM LOCATED IN THE STAFF BREAK-ROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.