JEWEL FOOD STORE #2500 Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK IN MEAT PREP AREA. MUST REPAIR BROKEN HANDEL ON REACH-IN DISPLAY COOLER IN DELI AND MEAT PREP AREAS. REPAIR CAULKING AROUND EXPOSED HAND SINK IN THE DELI AREA. ALSO, REPAIR DETACHED COUNTER TOP NEXT TO THE EXPOSED HAND SINK IN THE STAFF BREAK-ROOM.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN THE BAKERY, DELI, MEAT PREP AREA, PRODUCE ROOM, AND BOTH PUBLIC TOILET ROOMS. INSTRUCTED TO MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN THE BAKERY, DELI, MEAT PREP AREA, PRODUCE ROOM, AND BOTH PUBLIC TOILET ROOMS. INSTRUCTED TO MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.