⚠️ Recent Failed Inspections ⚠️

JEWEL FOOD STORE

(Also Known As: JEWEL / STARBUCKS)

424 W DIVISION ST, CHICAGO, IL 60610

Type: Grocery Store

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Near North Side

License #: 2320247

31
Total Inspections
20
Passed
6
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Feb 27, 2025 Inspection

February 27, 2025• Canvass• 4 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR DRAIN IN THE FRONT FOOD PREP AREA A THE HOT CHICKEN AREA WITHA BUILD UP OF ...(+3 more)

PASS Risk 1 (High)

Jul 9, 2024 Inspection

July 9, 2024• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BACK OF THE COOKING EQUIPMENT WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO FIND A SOLUTION TO BEING ABLE TO GET BEHIND, CLEAN AN...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 14, 2023 Inspection

August 14, 2023• Canvass• 9 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: DISPOSABLE PAPER TOWELS NOT PROVIDED AT THE PRODUCE PREPARATION HANDSINK. MANAGER PROVIDED ON SITE. PRIORITY FOUNDATION VIOL...(+8 more)

PASS Risk 1 (High)

Feb 1, 2021 Inspection

February 1, 2021• Canvass• 10 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST ADJUST DAMAGED DOOR SWEEP ON DOCK DOOR #2, TO PREVENT RODENT ENTRY. INSTRUCTED TO MAINTAIN.(+9 more)

PASS Risk 1 (High)

Apr 15, 2020 Inspection

April 15, 2020• Canvass Re-Inspection• 6 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A VISIBLE AND WORKING THERMOMETER INSIDE MEAT WALK-IN COOLER AND DAIRY REACH-IN COOLER.(+5 more)

FAIL Risk 1 (High)

Apr 13, 2020 Inspection

April 13, 2020• Canvass• 9 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER WAS AVAILABLE AT THE HAND WASHING SINK LOCATED ON REAR WEST SIDE OF BAKERY PREP AREA. WATER TEMPERATUR...(+8 more)

PASS Risk 1 (High)

Apr 25, 2019 Inspection

April 25, 2019• Canvass Re-Inspection• 2 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED THERMOMETER IN SELF SERVICE SALE'S COOLER (PREPACKAGED MEAT) LOCATED IN MEAT DEPARTMENT IN DISREPAIR(BROKEN NOT READING ...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 24, 2019 Inspection

April 24, 2019• Complaint• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EMPLOYEE RESTROOMS LOCATED AT EAST FRONT ENTRANCE (WOMEN AND MEN'S) AND FRESH JUICE STATION HAND WASHING SINKS...(+6 more)

PASS Risk 1 (High)

Jan 22, 2019 Inspection

January 22, 2019• Complaint• 3 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FRESH MEAT COOLERS THERMOMETER IN POOR REPAIR, COVER IS TOO CLOUDY TO READ, INSTRUCTED TO CLEAN AND MAINTAIN.(+2 more)

FAIL Risk 1 (High)

Sep 19, 2018 Inspection

September 19, 2018• Short Form Complaint• 1 violation

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) (A)- OBSERVED NO HOT WATER AT HAND SINKS IN MEN'S AND WOMAN'S RESTROOMS/CUSTOMER, LOCATED AT FRONT OF...

PASS Risk 1 (High)

Jun 19, 2018 Inspection

June 19, 2018• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed rust stains on wall mounted shelving units in rear fruit cutting room. Instructed manager to r...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 23, 2018 Inspection

April 23, 2018• Canvass• 6 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature in open faced...(+5 more)

PASS Risk 1 (High)

Jul 10, 2017 Inspection

July 10, 2017• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A CABINET DOOR HANGING FROM THE HINGE IN THE EMPLOYEE BREAK ROOM HAND SINK CABINET. ALSO FOUND TH...(+3 more)

PASS Risk 1 (High)

Apr 5, 2017 Inspection

April 5, 2017• Short Form Complaint• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN ALL FLOOR DRAINS AT ALL FOOD PREP AREAS TO REMOVE GRIME AND FOOD...(+1 more)

PASS Risk 1 (High)

Mar 21, 2017 Inspection

March 21, 2017• Complaint Re-Inspection• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND A PAPER CUP WITHOUT A HANDLE BEING USED AS A SCOOPER. MUST PROVIDE A SCO...(+2 more)

FAIL Risk 1 (High)

Mar 17, 2017 Inspection

March 17, 2017• Complaint• 6 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE REAR BAKERY HAND SINK NEXT TO THE 3-COMP SINK WITH NO HOT WATER (51F DEGREES). MUST ALWAYS PROVIDE HOT WATER...(+5 more)

PASS Risk 1 (High)

Dec 27, 2016 Inspection

December 27, 2016• Short Form Complaint• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SLOW DRAINING HAND SINK BEHIND THE BAKERY DISPLAY IN THE BAKERY PREP AREA. INSTRUCTED...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 29, 2016 Inspection

September 29, 2016• Complaint• 10 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE AT THE SELF S...(+9 more)

PASS Risk 1 (High)

Aug 26, 2016 Inspection

August 26, 2016• Canvass Re-Inspection• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN MANUAL CAN OPENER WITH HOUSING ATTACHED AT THE DELI PREP TABLE,FAN COVE...(+2 more)

FAIL Risk 1 (High)

Aug 19, 2016 Inspection

August 19, 2016• Canvass• 9 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN DISHWASHING 3 COMPARTMENT SINK AREA NOT ACCESSIBLE.FOUND STORING FOOD CONTAINERS...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 10, 2015 Inspection

July 10, 2015• Complaint• 6 violations

Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELL FISH (OYSTERS) ON SEAFOOD DISPLAY COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO HAVE TAGS ...(+5 more)

PASS Risk 1 (High)

Nov 4, 2014 Inspection

November 4, 2014• Complaint Re-Inspection• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FAN GUARDS IN THE MEAT WALK-IN COOLER.

FAIL Risk 1 (High)

Oct 27, 2014 Inspection

October 27, 2014• Complaint• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF T...(+7 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections