PASS
Risk 1 (High)
JEWEL FOOD STORE Passes Health Inspection - Chicago Grocery store
July 10, 2017
Complaint
License #2320247
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A CABINET DOOR HANGING FROM THE HINGE IN THE EMPLOYEE BREAK ROOM HAND SINK CABINET. ALSO FOUND THE TOP PORTION THE SAME CABINET HAND SINK TOP BASE WATER DAMAGED AND IN POOR REPAIR.MUST REPAIR/REPLACE AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND MILK SPLASHES AT ALL OF THE BOTTOM SHELVING AT THE REACH-IN MILK COOLERS. MUST CLEAN, SANITIZE AND MAINTAIN. AT THE MEAT COUNTER FOUND THE INTERIOR PIPES ON THE RIGHT HAND SIDE OF ALL MEAT COOLERS WITH ACCUMULATED GRIME AT EACH UNIT.MUST DETAIL CLEAN ALL INTERIOR MEAT COOLER PIPES, SANITIZE AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND ACCUMULATED DUST AND GRIME AT CEILING VENT COVER AT AISLE 6. MUST CLEAN, SANITIZE AND MAINTAIN. IN THE DELI STORAGE ROOM AREA FOUND THE CAULKING AT THE TOP PORTION OF THE 3-COMP SINK IN VERY POOR REPAIR AND WITH EXTENSIVE GRIME. MUST CLEAN/REPAIR/REPLACE AND MAINTAIN ALL ABOVE MENTIONED ITEMS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND ACCUMULATED DUST AND GRIME AT CEILING VENT COVER AT AISLE 6. MUST CLEAN, SANITIZE AND MAINTAIN. IN THE DELI STORAGE ROOM AREA FOUND THE CAULKING AT THE TOP PORTION OF THE 3-COMP SINK IN VERY POOR REPAIR AND WITH EXTENSIVE GRIME. MUST CLEAN/REPAIR/REPLACE AND MAINTAIN ALL ABOVE MENTIONED ITEMS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection