JEWEL FOOD STORE #0901
3400 N WESTERN AVE, CHICAGO, IL 60618
Inspection History
Jul 3, 2025 Inspection
July 3, 2025• Canvass• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS ON TWO HANDWASHING SINK IN PREP AREAS: RAW CHICKEN AREA AND DELI. PAPER TOWEL WAS PROVIDED UPON MY REQUEST. ...(+5 more)
Nov 5, 2024 Inspection
November 5, 2024• Canvass• 2 violations
Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED TWO SHELLSTOCK TAGS IN OYSTERS CONTAINERS WITH TWO DIFFERENT HARVEST DATES. ALSO OBSERVED TWO SHELLSTOCK TAGS...(+1 more)
Aug 8, 2023 Inspection
August 8, 2023• Canvass• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN CUSTOMERS WASHROOM AND AT HANDSINK IN REAR MOP AREA.(+7 more)
Nov 30, 2022 Inspection
November 30, 2022• Complaint• 3 violations
Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN AT IMPROPER TEMPERATURES OF (98.6F,115.7F,123.6F) AND PIZZA PUFFS AT 123.5 F INSIDE OF THE HOT HOLDING UNIT. MANAGEMENT VOLUNTAR...(+2 more)
Dec 8, 2021 Inspection
December 8, 2021• Canvass• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SLIGHT LEAK COMING FROM BOTTOM OF HIGH TEMPERATURE DISH MACHINE LOCATED IN BAKERY. IN...(+3 more)
Sep 28, 2020 Inspection
September 28, 2020• Complaint Re-Inspection• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BREAD BAKING RACKS IN POOR REPAIR WITH CHIPPED METAL AND ENCRUSTED BURNT BREAD RESID...(+1 more)
Sep 18, 2020 Inspection
September 18, 2020• Complaint• 7 violations
Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATLY 10 LBS ASSORTED COOKED CHICKEN IN THE HOT HOLDING DISPLAY CASE AT THE FOLLOWING IMPROPER TEMPERATURES: 126.6, 116.6, 129.5, COOKED...(+6 more)
Apr 24, 2020 Inspection
April 24, 2020• Complaint Re-Inspection• 1 violation
Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BROKEN/MISSING LIGHT SHIELD IN THE MEAT CUTTING ROOM. MUST REPLACE.
Apr 21, 2020 Inspection
April 21, 2020• Complaint• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE PRODUCE PREP HAND WASHING SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 95.4F THEN QUICKLY FLUCTUATING TO BELOW ...(+5 more)
Jul 23, 2019 Inspection
July 23, 2019• Complaint• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FREEZER GASKETS BY THE MEAT MARKET, FROZEN PIZZA, ICE CREAM AND TV DINNERS WERE IN PO...
May 14, 2019 Inspection
May 14, 2019• Complaint• 1 violation
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE DELI DISPLAY CASE- SWISS CHEESE AT 49.0 F, MUENSTER CHEESE AT 49.1 F, COLBY CHEESE AT...
Aug 13, 2018 Inspection
August 13, 2018• Complaint• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVERS IN THE WALK-IN OVERSTOCK COOLER TO REMOVE DUST ...(+1 more)
Apr 12, 2018 Inspection
April 12, 2018• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER TRIM AROUND THE EXPOSED HAND SINK BEHIND THE FISH DISPLAY COOLER AND THE BAKERY PREPARATION ...(+3 more)
Nov 7, 2017 Inspection
November 7, 2017• Complaint• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS AND FLOOR NO...(+2 more)
Mar 15, 2017 Inspection
March 15, 2017• Complaint• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS, ROTISSERIE CHICKEN, HELD AT IMPROPER TEMPERAT...(+3 more)
Sep 2, 2016 Inspection
September 2, 2016• Canvass• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IN THE PRODUCE PRODUCTION AREA FOUND A TWO 2DR REFRIGERATORNOT MAINTAINING PROPER TEMPERATURE. ABOVE UNIT FOUND AT 46F WITHOUT ANY POTENTIALLY ...(+4 more)
Jan 16, 2015 Inspection
January 16, 2015• Canvass Re-Inspection• 1 violation
Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS ABOVE THE KITCHEN COOKING EQUIPMENTS AND MAINTAIN.
Jan 8, 2015 Inspection
January 8, 2015• Canvass• 9 violations
Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT S...(+8 more)
Jul 30, 2014 Inspection
July 30, 2014• Complaint• 3 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED FOODS ON SALAD BAR AT IMPROPER TEMPS, (3) TYPES OF PASTA SALADS, MUSHRO...(+2 more)
May 15, 2014 Inspection
May 15, 2014• Canvass• 8 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARDS IN ALL PREP AREAS AT HAND SINKS, NEXT TO THREE COMPARTMENT SINKS AND COUNTER...(+7 more)
Jul 29, 2013 Inspection
July 29, 2013• Canvass Re-Inspection• 1 violation
Violation: 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER ON THE TWO HOT HOLDING UNIT, IN THE FRESH SALAD BAR, WALK IN COOLER BUTCHER DEPT, AND WAL...
Jul 22, 2013 Inspection
July 22, 2013• Canvass• 6 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RAT DROPPINGS ON THE GROUND ARO...(+5 more)
Jun 27, 2012 Inspection
June 27, 2012• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; WARMERS AND COOLERS IN MAIN KITCHEN; SLICERS AND CAN OPENE...(+3 more)
Jan 14, 2011 Inspection
January 14, 2011• Complaint• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; DISPLAY...(+4 more)
May 14, 2010 Inspection
May 14, 2010• Complaint• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection