HOST INTERNATIONAL INC, CHILIS T-2
(Also Known As: CHILI'S TOO (T2 F4))
11601 W TOUHY AVE, CHICAGO, IL 60666
Inspection History
Mar 25, 2025 Inspection
March 25, 2025• Canvass• 4 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T...(+3 more)
Oct 24, 2024 Inspection
October 24, 2024• Canvass• 3 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON STORAGE SHELVES IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.(+2 more)
Jun 7, 2024 Inspection
June 7, 2024• Canvass• 6 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T...(+5 more)
Aug 7, 2023 Inspection
August 7, 2023• Suspected Food Poisoning Re-inspection• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKETS INSIDE OF THE 4 DOOR COOLER UNDERNEATH THE COOKING GRIL...
Jul 28, 2023 Inspection
July 28, 2023• Suspected Food Poisoning• 10 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVIC...(+9 more)
May 20, 2022 Inspection
May 20, 2022• Canvass• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINER. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANA(+2 more)
Nov 5, 2021 Inspection
November 5, 2021• Canvass• 9 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF (2) ICE MACHINE WITH MINIMAL BUILD-UP (ON TOP OF BEVERAGE DISPENSER) IN PREP AREA.(+8 more)
Mar 29, 2021 Inspection
March 29, 2021• Canvass• 7 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINER IDENTIFIED WITH COMMON NAME (SALT, SUGAR, OATMEAL ETC)(+6 more)
Jul 30, 2020 Inspection
July 30, 2020• Canvass Re-Inspection• 1 violation
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK ON CONVENIENT DISTANCE FOR EMPLOYEE IN KITCHEN COOKING LINE OF FACILITY. FACILITY MUST OBTAIN AND INST...
Mar 20, 2020 Inspection
March 20, 2020• Canvass• 13 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK ON CONVENIENT DISTANCE FOR EMPLOYEE IN KITCHEN COOKING LINE OF FACILITY. FACILITY MUST OBTAIN AND INST...(+12 more)
Oct 29, 2019 Inspection
October 29, 2019• Canvass• 8 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND COUNTER SHELVES, INTERIOR SURFACES OF ALL STORAGE CABINETS WITH GREASE AND DRIED FOOD DEBRIS ACCUM...(+7 more)
Apr 3, 2019 Inspection
April 3, 2019• Canvass• 5 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN...(+4 more)
Sep 21, 2018 Inspection
September 21, 2018• Canvass Re-Inspection• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 INSTRUCTED TO REPLACE WORNED-OUT/STAINED COLORED CODED CUTTING BOARDS STORED ON SHELV...
Sep 14, 2018 Inspection
September 14, 2018• Canvass• 5 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112(C) OBSERVED LIVE FRUIT FLIES AT BAR AREAS AND SIDE OF DINING AREA FOR CUSTOMERS ALSO, ALONG THE HALLWAY LEADING TO REAR DRY STORAG...(+4 more)
Jun 7, 2018 Inspection
June 7, 2018• Canvass Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKET AT THE LOWER DOOR OF THE 4 DOOR COOLER UNDERNEATH THE COOKING GRILL.INSTRUCTED T...(+2 more)
May 31, 2018 Inspection
May 31, 2018• Canvass• 7 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 1 DOOR FOOD PREP LINE COOLER ACROSS FROM GRILL WITH AN AIR TEMPERATURE OF (44.4F-50...(+6 more)
Oct 6, 2017 Inspection
October 6, 2017• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the bar soda gun nozzle to be cracked. Instructed facility to replace and maintain.(+4 more)
Feb 24, 2017 Inspection
February 24, 2017• Canvass Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed facility to install and maintain a splashguard to the right of the bar exposed handsink.(+2 more)
Feb 16, 2017 Inspection
February 16, 2017• Canvass• 4 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed ice, used for human consumption, not protected- in the coca cola ice machine observed a black, ...(+3 more)
Sep 30, 2016 Inspection
September 30, 2016• Short Form Complaint• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RAW WOOD PANEL/WALL BEHIND EXPOSED HAND SINK IN BAR AREA OR PROVIDE METAL SHEET. MU...(+3 more)
Sep 13, 2016 Inspection
September 13, 2016• Complaint• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RAW WOOD PANEL/WALL BEHIND EXPOSED HAND SINK IN BAR AREA OR PROVIDE METAL SHEET. MUS...(+3 more)
Apr 12, 2016 Inspection
April 12, 2016• Canvass Re-Inspection• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO ADDITIONAL CLEANING AND MAINTAINING OF FLOORS ALONG THE WALLS AND IN...(+2 more)
Apr 7, 2016 Inspection
April 7, 2016• Complaint• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STO...(+6 more)
Dec 30, 2015 Inspection
December 30, 2015• Complaint• 6 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST HOOD AND FILTERS, EXTERIOR BETWEEN COOKING EQUIPMENT, FILTER ON LETTUCE COOLER, STORAGE SHELVES,...(+5 more)
Nov 24, 2015 Inspection
November 24, 2015• Canvass• 5 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVE...(+4 more)
May 29, 2015 Inspection
May 29, 2015• Canvass Re-Inspection• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD ON PREP COUNTER NOT AMINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BAORD.(+5 more)
May 22, 2015 Inspection
May 22, 2015• Canvass• 8 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SANITIZING RINSE FOR EQUIPMENT AND UTENSILS NOT PROPER CONCENTRATTION. OBSERVED LOW...(+7 more)
Sep 4, 2014 Inspection
September 4, 2014• Canvass• 2 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 LIVE SMALL FLIES ON WALLS AROUND...(+1 more)
Apr 15, 2014 Inspection
April 15, 2014• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DAMAGED/RIPPED COOLER DOOR RUBBER GASKETS IN PREP AREA. MUST REPAIR/REPLACE ALL DAMAGED DOOR G...(+3 more)
Nov 7, 2013 Inspection
November 7, 2013• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE HOLDING CABINET DOOR FOR CHIPS.(+3 more)
May 31, 2013 Inspection
May 31, 2013• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE OR REPAIR CUTTING BOARD WITH DEEP SEAMS IN FOOD PREP AREA.---------MUST CLEAN AND...(+4 more)
Aug 2, 2012 Inspection
August 2, 2012• Suspected Food Poisoning• 6 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE RINSING UNCLEAN SILVERWARE AT EXPOSED HAND SINK AND SERVED TO CUS...(+5 more)
Feb 8, 2012 Inspection
February 8, 2012• Complaint• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)
Sep 27, 2011 Inspection
September 27, 2011• Canvass Re-Inspection• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOR NEXT REGULAR INSPECTION
Sep 20, 2011 Inspection
September 20, 2011• Canvass• 7 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE NOT REACHING FINAL RINSE TEMP OF 180F. FINAL RINSE WAS ONLY ...(+6 more)
Aug 13, 2010 Inspection
August 13, 2010• Complaint• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZA...(+3 more)
Feb 2, 2010 Inspection
February 2, 2010• Canvass Re-Inspection• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEXT REGULAR INSPECTION 04-26-10 LIGHT FIXTURES IN PREP AREA WITH ACCUMULATED DUST ,MUST CLEAN;LIGHT WA...(+4 more)
Jan 26, 2010 Inspection
January 26, 2010• Canvass• 8 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F...(+7 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection