FAIL
Risk 1 (High)
HOST INTERNATIONAL INC, CHILIS T-2 Fails Health Inspection - Chicago Restaurant
HOST INTERNATIONAL INC, CHILIS T-2
(AKA: CHILI'S TOO (T2 F4))
11601 W TOUHY AVE, CHICAGO 60666
Restaurant
September 14, 2018
Canvass
License #34192
5
Total Violations
1
Critical
4
Minor
Violations Cited by Chicago Health Inspector
5
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112(C) OBSERVED LIVE FRUIT FLIES AT BAR AREAS AND SIDE OF DINING AREA FOR CUSTOMERS ALSO, ALONG THE HALLWAY LEADING TO REAR DRY STORAGE ROOM. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND NOTIFY THE PEST CONTROL COMPANY TO SERVICE THE PREMISES.PRIORITY FOUNDATION 7-38-020(A),CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 INSTRUCTED TO REPLACE WORNED-OUT/STAINED COLORED CODED CUTTING BOARDS STORED ON SHELVING IN DISHMACHINE AREAS AND TO MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS GASKETS AND COOLERS DOORS AND SIDES OF HOT COOKING EQUIPMENTS AT THE FRY STATION PREP AREA WITH ACCUMULATIONS OF GREASE BUILD-UP,EXTERIOR SURFACES OF THE TORTILLA CHIP WARMER,PREP LINE WARMER SHELVING WITH GREASE BUILD-UP,EXTERIOR SURFACES OF DISHAMCHINE UNIT,INTERIOR/EXTERIOR KITCHEN STORAGE SHELVINGS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREAS AND BAR AREAS TO REMOVE SPILLAGE DEBRIS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREAS AND BAR AREAS TO REMOVE SPILLAGE DEBRIS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection