HOST INTERNATIONAL INC, CHILIS T-2 Gets Conditional Pass on Health Inspection - Chicago Restaurant

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SANITIZING RINSE FOR EQUIPMENT AND UTENSILS NOT PROPER CONCENTRATTION. OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. LOW TEMPERATURE DISH MACHINE CHLORINE IS AT 0 PPM WHILE BEING USED. INSTRUCTED THAT LOW TEMPERATURE DISH MACHINE MUST SANITIZE AT 100 PPM OF CHLORINE. CRITICAL CITATION ISSUED 7-38-030. "HELD FOR INSPECTION" TAG PLACED ON DISH MACHINE.

Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.

Sanitizing solutions and rinse water must meet specific requirements for effectiveness.

Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI AND SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD ON PREP COUNTER NOT AMINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BAORD.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GASKETS ON REACH-IN COOLERS, DEEP FRYER CABINETS, STORAGE SHELVES UNDER PREP COUNTERS, EXTERIOR BETWEEN COOKING EQUIPMENT, CUTTING BOARDS, STORAGE SHELVES INSIDE COOLERS AND EXHAUST HOOD FILTERS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT MAINTAINED IN REAR PREP AREA AND STORAGE ROOM. INSTRUCTED TO REPLACE ALL BROKEN FLOOR TILE UNDER DEEP FRYER AND DETAIL CLEAN FLOOR IN STORAGE ROOM AND UNDER AND BEHIND ALL EQUIPMENT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE, LIGHT AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO REMOVE HIGH DUST BUILD-UP AND DETAIL CLEAN. COVING MISSING ALONG WALLBASE IN STORAGE ROOM. INSTRUCTED TO INSTALL RUBBER COVING. WALL INISDE STORAGE ROOM HAS PEELING PAINT. INSTRUCTED TO REPAIR AND RESEAL WALL.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TAYLOR MACHINE IN BAR AREA NOT PROVIDED WITH HOT OR COLD RUNNING WATER AT TOP OF MACHINE. INSTRUCTED TO REPAIR PLUMBING TO SUPPLY BOTH HOT AND COLD WATER TO PROPERLY SANITIZE MACINE AND PARTS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TAYLOR MACHINE IN BAR AREA NOT PROVIDED WITH HOT OR COLD RUNNING WATER AT TOP OF MACHINE. INSTRUCTED TO REPAIR PLUMBING TO SUPPLY BOTH HOT AND COLD WATER TO PROPERLY SANITIZE MACINE AND PARTS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.