PASS
Risk 1 (High)
Jul 22, 2024 Inspection
July 22, 2024• Canvass• 1 violation
Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER TRAINING OR CITATIONS WILL FOLLOW.
FRIETKOTEN
131 N CLINTON ST BLDG BOOTH26, CHICAGO, IL 60661
17
Total Inspections
10
Passed
2
Failed
5
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
Nov 13, 2023 Inspection
November 13, 2023• Canvass Re-Inspection• 1 violation
Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
FAIL
Risk 1 (High)
Nov 6, 2023 Inspection
November 6, 2023• Canvass• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE AND MIDDLE COMPARTMENTS....(+2 more)
PASS
Risk 1 (High)
Dec 7, 2021 Inspection
December 7, 2021• Canvass Re-Inspection• 1 violation
Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
FAIL
Risk 1 (High)
Nov 29, 2021 Inspection
November 29, 2021• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER HANDLE STRIPPED ON HAND WASHING SINK. NO WATER AVAILABLE WHEN HOT WATER HANDLE TURNED TO ON POSITION. INS...(+3 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jan 17, 2020 Inspection
January 17, 2020• Canvass• 2 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT INCLUDING ASTERISKING ON MENU ITEMS OFFERED RAW OR UNDERCOOKED (FRIED...(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Apr 10, 2019 Inspection
April 10, 2019• Canvass• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMI...(+4 more)
PASS W/ CONDITIONS
Risk 1 (High)
Mar 21, 2018 Inspection
March 21, 2018• Canvass• 5 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed blocked exposed hand sink. At time of inspection exposed hand sink basin, near prep area was blocked by large...(+4 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jul 19, 2017 Inspection
July 19, 2017• Canvass• 3 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed potentially hazardous foods improperly stored inside prep cooler. Found raw eggs stored above p...(+2 more)
PASS
Risk 1 (High)
Apr 13, 2016 Inspection
April 13, 2016• Canvass• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE RIGHT FAUCET ON THE THREE COMPARTMENT SINK IS LEAKING. REPAIR THE FAUCET LEAK. A CART STORIN...
PASS
Risk 1 (High)
Mar 13, 2015 Inspection
March 13, 2015• Canvass• 3 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS UNDER THE THREE COMPARTMENT SINK AND ONE COM...(+2 more)
PASS
Risk 1 (High)
Dec 16, 2014 Inspection
December 16, 2014• Canvass• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MOLDY WALL CAULKING AT THE FOUR COMPARTMENT SINK. MUST REPLACE.
PASS
Risk 1 (High)
Apr 17, 2014 Inspection
April 17, 2014• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYERS AND HOOD ABOVE PREP LINE.(+1 more)
PASS
Risk 1 (High)
Nov 4, 2013 Inspection
November 4, 2013• Canvass• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR BOTTOM OF TWO DOOR REFRIGERATION UNIT TO REMOVE STANDING WATER. CLEAN INTERIOR BOTTOM O...
PASS W/ CONDITIONS
Risk 1 (High)
Jan 6, 2012 Inspection
January 6, 2012• Canvass• 3 violations
Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that c...(+2 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections