PASS W/ CONDITIONS
Risk 1 (High)
FRIETKOTEN Gets Conditional Pass on Health Inspection - Chicago Restaurant
March 21, 2018
Canvass
License #2004459
5
Total Violations
2
Critical
2
Major
1
Minor
2
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #11
CORRECTED
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed blocked exposed hand sink. At time of inspection exposed hand sink basin, near prep area was blocked by large cutting board and potato fry press. Informed manager that exposed hand sinks must be accessible at all times to ensure proper hand-washing, at all times. Manager corrected violations during inspection. Critical violation # 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #22
CORRECTED
CRITICAL
Violation Details
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Observed no chemical test kit on site during inspection. Instructed manager to provide chemical test to determine proper concentration level of chemical sanitizing solution. Manager corrected violation at end of inspection. Serious violation #7-38-030
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed pre portioned condiments, ketchup, etc. for sale to public, at front counter display with no labels or dates. Instructed manager that once food is removed from bulk container and pre portioned, labels and dates must be provided. Maintain at all times.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed hood filters above flat top grill with excessive grease build-up. Instructed manager to detail clean and maintain at all times.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed hood filters above flat top grill with excessive grease build-up. Instructed manager to detail clean and maintain at all times.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection