⚠️ Recent Failed Inspections ⚠️

FON FON CHINESE CUSINE

8253 S KEDZIE AVE, CHICAGO, IL 60652

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: West Elsdon

License #: 2621839

12
Total Inspections
7
Passed
2
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jun 6, 2025 Inspection

June 6, 2025• Canvass• 4 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARBOARD BADLY STAINED, LINING THE SHELVING IN THE WALK IN COOLING UNIT. INSTRUCTED ...(+3 more)

PASS Risk 1 (High)

Jan 13, 2025 Inspection

January 13, 2025• Canvass• 3 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE ON FLOOR IN WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN(+2 more)

PASS Risk 1 (High)

May 20, 2024 Inspection

May 20, 2024• Canvass• 3 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED ON COUNTER. INSTD TO STORE IN SANTIZING SOLUTION WHEN NOT IN USE(+2 more)

PASS Risk 1 (High)

Mar 21, 2023 Inspection

March 21, 2023• Canvass• 3 violations

Violation: 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN CHICKEN THAWING OUT ON THE DRAIN BOARD OF THE 3 COMP SINK. INSTRUCTED MANAGER TO PROPERLY THAW FOODS UNDER RUNNING WATER OR INSIDE THE WAL...(+2 more)

FAIL Risk 1 (High)

Apr 27, 2022 Inspection

April 27, 2022• Canvass• 4 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE PREP COOLER; BEEF AT 50F, CHICKEN AT 50.1F, SHRIMP AT 50.2F. MANAGER VOLU...(+3 more)

PASS Risk 1 (High)

Jun 3, 2021 Inspection

June 3, 2021• Canvass• 8 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE MARKED WITH THE COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 16, 2020 Inspection

June 16, 2020• Canvass• 3 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROX 30-LBS OF RAW SHRIMP AT IMPROPER TEMPERATURES OF , 64.0F, AND 67.0F INSIDE 3- COMPARTMENT SINK. INSTRUCTED TO MAINTAINED COLD FOODS AT ...(+2 more)

PASS Risk 1 (High)

Nov 7, 2019 Inspection

November 7, 2019• Canvass• 4 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINER OF BEAN SPROUTS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHE...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 28, 2019 Inspection

February 28, 2019• Canvass• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRI...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 5, 2018 Inspection

September 5, 2018• License Re-Inspection• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE...(+5 more)

FAIL Risk 1 (High)

Sep 4, 2018 Inspection

September 4, 2018• License• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE....(+8 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections