FON FON CHINESE CUSINE Passes Health Inspection - Chicago Restaurant

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN CHICKEN THAWING OUT ON THE DRAIN BOARD OF THE 3 COMP SINK. INSTRUCTED MANAGER TO PROPERLY THAW FOODS UNDER RUNNING WATER OR INSIDE THE WALK IN COOLER.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING INSIDE THE WALK IN COOLER DIRTY. MUST CLEAN AND MAINTAIN. ALSO MUST DEFROST AND CLEAN THE INTERIOR OF THE FRONT DEEP FREEZER.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING INSIDE THE WALK IN COOLER DIRTY. MUST CLEAN AND MAINTAIN. ALSO MUST DEFROST AND CLEAN THE INTERIOR OF THE FRONT DEEP FREEZER.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.