⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

FON FON CHINESE CUSINE Passes Health Inspection - Chicago Restaurant

FON FON CHINESE CUSINE 8253 S KEDZIE AVE, CHICAGO 60652 Restaurant
June 3, 2021 Canvass License #2621839
8
Total Violations
1
Critical
3
Major
4
Minor

Violations Cited by Chicago Health Inspector

8
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE MARKED WITH THE COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #41
MAJOR
WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL FOOD STAINS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL HANDLES AND DOORS ON REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #53
MAJOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE IN NEED OF COVER. INSTRUCTED TO MAINTAIN COVERED AT ALL TIMES.
Inadequate facilities lead to poor hygiene and contamination.
Toilet rooms must be properly equipped and maintained.
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
Violation #53
MAJOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE IN NEED OF COVER. INSTRUCTED TO MAINTAIN COVERED AT ALL TIMES.
Inadequate facilities lead to poor hygiene and contamination.
Toilet rooms must be properly equipped and maintained.
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections