2323 W 111TH ST, CHICAGO, IL 60643
June 16, 2025• Short Form Complaint• 5 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE KNIFE DRYING RACK IN THE FISH DEPARTMENT WITH A BUILD UP OF DIRT AND DUST, ALSO C...(+4 more)
May 12, 2025• Canvass Re-Inspection• 6 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE KNIFE DRYING RACK IN THE FISH DEPARTMENT WITH A BUILD UP OF DIRT AND DUST, ALSO C...(+5 more)
May 6, 2025• Canvass• 9 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SOAP AT THE HAND WASHING SINK IN THE FISH DEPARTMENT. INSTRUCTED TO PROVIDE AND KEEP AT ALL TIMES F...(+8 more)
July 26, 2024• Canvass• 8 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN.(+7 more)
July 7, 2023• Complaint• 5 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLERS, PREP TABLES, SHELVING UNITS, SLICER, GRINDER, CUTTING BOARDS,...(+4 more)
June 9, 2023• Complaint• 8 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR NEAR DELI DISPLAY CASE. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCH...(+7 more)
July 14, 2022• Short Form Complaint• 3 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN HOT HOLD UNIT FOR ROTISSERIE CHICKEN IN FRONT OF STORE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.(+2 more)
May 19, 2022• Complaint• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DELI AREA. OBSERVED THERE TO BE NO HAND DRYING PROVISION AT HANDWAS...(+3 more)
May 20, 2021• Complaint Re-Inspection• 6 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM LEFT SIDE OF LEFT DOOR IN RECEIVING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS TO PREVENT PEST ENTRY.(+5 more)
May 13, 2021• Complaint• 7 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER TEMPERATURE (124.1F) ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINK IN BASEMENT MEN WASHROOM. INS...(+6 more)
February 18, 2021• Complaint• 8 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL PRODUCE DISPLAY COOLERS, WALK IN COOLERS AND FREEZER AS NEEDED.(+7 more)
January 14, 2021• Canvass• 7 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL WALK IN COOLERS AND FREEZER AS NEEDED.(+6 more)
January 22, 2020• Complaint• 5 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING STOPPERS AT 3 COMPARTMENT SINK IN FISH DEPT AND MEAT PREP AREA. MUST PROVIDE ...(+4 more)
August 1, 2019• Complaint Re-Inspection• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON SHELVING UNITS INSIDE SEAFOOD WALK-IN COOLER. INSTRUCTED MANAGER TO...(+3 more)
July 23, 2019• Complaint• 7 violations
Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON REFRIGERATED READY TO EAT SALADS AND DELI MEATS IN DELI DISPLAY AND REACH-IN COOLERS. ALL READY TO EAT TCS FOODS HELD MO...(+6 more)
April 2, 2019• Canvass Re-Inspection• 7 violations
Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON READY TO EAT SALADS AND DELI MEATS IN DELI DISPLAY AND REACH-IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT ...(+6 more)
March 28, 2019• Canvass• 13 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN TCS FOOD(CHICKEN 150.3F) PREPARED AND SERVED. A CERTIF...(+12 more)
June 27, 2018• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE CART IN THE FISH AREA, AND RUSTY COOLER STORAGE RACKS IN THE FISH WALK-IN COOLER...(+3 more)
November 1, 2017• Short Form Complaint• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DELI MEATS,( CORN BEEF, TURKEY, CHICKEN,ETC) NOT IN ORIGINAL CONTAINER IN DELI PREP AREA, MUST BE LABEL...(+3 more)
August 30, 2017• Complaint Re-Inspection• 5 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, (...(+4 more)
August 25, 2017• Complaint• 5 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES AT EXPOSE HAND WASHING SINK IN SEAFOOD PREP AREA. HOT WATER HANDLE IN POOR...(+4 more)
January 17, 2017• Canvass Re-Inspection• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL COVING IN SEAFOOD PREP DEPT NOT CLEAN OF DEBRIS. MUST CLEAN AND MAINTAIN(+1 more)
January 10, 2017• Canvass• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE DIS...(+3 more)
August 31, 2016• Short Form Complaint• 7 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT SMALL PLASTIC SPOONS IN DELI TO PROTECT FROM CONTAMINATION.(+6 more)
July 14, 2016• Complaint• 7 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT SMALL PLASTIC SPOONS IN DELI TO PROTECT FROM CONTAMINATION.(+6 more)
February 26, 2016• Complaint• 6 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF DISPLAY COOLER, OVEN, AND SHELVES NEAR 3-COMPARMENT SINK IN DELI, INTERIO...(+5 more)
June 12, 2015• Complaint• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA.(+6 more)
January 12, 2015• Complaint• 9 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1490915 DATED 07/24/15 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTA...(+8 more)
July 24, 2014• Complaint• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTH GREASE TRAPS IN DELI AND FISH PREP,RUSTY.MUST REPAIR.(+3 more)
January 29, 2014• Complaint• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS.MUST BE CLEAN/MAINTAIN IN THE FOLLOWING AREAS:CLEANING ...(+1 more)
April 19, 2013• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE CUTTING BOARDS IN FISH AREA.(+3 more)
January 17, 2012• Complaint• 5 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+4 more)
April 11, 2011• Complaint• 5 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of t...(+4 more)
September 27, 2010• Canvass• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL AN...(+6 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection