FAIRPLAY FOODS Passes Health Inspection - Chicago Grocery store

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON SHELVING UNITS INSIDE SEAFOOD WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND DEBRIS ON ROLLING CARTS, PREP TABLES, AND SHELVING UNITS IN MEAT AND SEAFOO PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.