FAIRPLAY FOODS Passes Health Inspection - Chicago Grocery store

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT SMALL PLASTIC SPOONS IN DELI TO PROTECT FROM CONTAMINATION.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK IN SEAFOOD AND PRODUCE PREP AREAS. REPLACE DEEP GROOVED CUTTING BOARDS AND SEAL LOOSE GASKET ON ICE MACHINE IN SEAFOOD PREP AREA. REMOVE RUST DEPOSITS ON SHELVING IN SEAFOOD WALK-IN COOLER. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN PRODUCE WALK-IN COOLER. SEAL LOOSE GASKET DOOR OF FIRST FLOOR WALK-IN FREEZER. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND CUTTING BOARD IN MEAT PREP AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SLICERS IN DELI AND MEAT PREP AREAS. CLEAN BOTTOM OF CHICKEN AND SEAFOOD DISPLAY COOLER(SPILLS, FOOD DEBRIS). CLEAN FAUCET ON SINK IN SECOND FLOOR MEN WASHROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS IN MEAT PREP AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR DRYER IN SECOND FLOOR WOMEN WASHROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING EXTENDING FAUCET ON 3-COMPARTMENT SINK IN DELI. REPAIR LEAKING FAUCET ON EXPOSED SINK IN MEAT PREP AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING EXTENDING FAUCET ON 3-COMPARTMENT SINK IN DELI. REPAIR LEAKING FAUCET ON EXPOSED SINK IN MEAT PREP AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.