EAST BANK CLUB
500 N KINGSBURY ST, CHICAGO, IL 60654
Inspection History
Oct 24, 2024 Inspection
October 24, 2024• Complaint Re-Inspection• 1 violation
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED NO RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINKS IN GRILL LINE SAUTE STATION AND SECOND FLOOR ...
Oct 18, 2024 Inspection
October 18, 2024• Complaint Re-Inspection• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS THROUGHOUT FACILITY USED BY FOOD EMPLOYEES. INSTRUCT...(+3 more)
Oct 17, 2024 Inspection
October 17, 2024• Complaint• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE I...(+7 more)
Jul 11, 2024 Inspection
July 11, 2024• Canvass• 6 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open employees cups noted in food prep area, instructed to keep away.(+5 more)
Oct 5, 2023 Inspection
October 5, 2023• Recent Inspection• 5 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHC IN A SANITIZING SOLUTION WHEN NOT IN USE.(+4 more)
Sep 21, 2023 Inspection
September 21, 2023• Complaint• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND PAPER TOWELS OR HAND DRYING DEVICES AT THE HAND WASHING SINK LOCATED IN COLD PREP AREA IN KITCHEN FOOD PREP...(+7 more)
Aug 18, 2022 Inspection
August 18, 2022• Complaint Re-Inspection• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON PREP AND WALK-IN COOLERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR...(+2 more)
Aug 10, 2022 Inspection
August 10, 2022• Complaint Re-Inspection• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON PREP AND WALK-IN COOLERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR...(+2 more)
Aug 8, 2022 Inspection
August 8, 2022• Complaint Re-Inspection• 4 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE 3 DOOR COOLER LOCATED IN SUN DECK SERVICE AREA. INSTRUCTED TO PROVIDE.(+3 more)
Aug 1, 2022 Inspection
August 1, 2022• Complaint• 12 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE ...(+11 more)
Dec 8, 2021 Inspection
December 8, 2021• Canvass• 8 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS; ADVISORY IS MISSING A DISCLOSURE STATEMENT AND THE ASTERISKS ...(+7 more)
May 2, 2019 Inspection
May 2, 2019• Canvass Re-Inspection• 3 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY...(+2 more)
Apr 30, 2019 Inspection
April 30, 2019• Canvass• 10 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY...(+9 more)
May 10, 2018 Inspection
May 10, 2018• Canvass• 4 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED MULTIPLE OPEN DRINKS ON ACTIVE PREP COUNTERS IN KITCHEN. NOTED BEVERAGE ON PREP...(+3 more)
Jun 19, 2017 Inspection
June 19, 2017• Canvass• 6 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGENINIC PRACTICES OF EMPLOYEE USING BARE HANDS TO PREPARE READY TO EAT F...(+5 more)
May 12, 2016 Inspection
May 12, 2016• Canvass• 8 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 2ND FLOOR BAR GLASSMACHINE NOT MAINTAINED, 0 PPM CHLORINE WHILE IN USE. INSTRUCTED ...(+7 more)
May 21, 2015 Inspection
May 21, 2015• Canvass• 7 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE BEHIND THE BAR ON THE 2ND FLOOR WITH CHLORINE SANITIZE...(+6 more)
Sep 11, 2014 Inspection
September 11, 2014• Canvass• 3 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROEPR HOLDING TEMPERATURE. FOUND 50 LBS...(+2 more)
Nov 25, 2013 Inspection
November 25, 2013• Canvass• 5 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PAPER CUPS ARE USED FOR FOOD STORAGE IN KITCHEN AREA, INSTRUCTED NOT TO USE SI...(+4 more)
Feb 14, 2013 Inspection
February 14, 2013• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOODEN SHELF NEXT TO DISH WASHING AREA WITH ROUGH AND UNSEALED CORNERS. INSTRUCTED TO SEAL AND PROVIDE ...(+2 more)
Jun 28, 2011 Inspection
June 28, 2011• Canvass Re-Inspection• 5 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspectio...(+4 more)
Jun 21, 2011 Inspection
June 21, 2011• Canvass• 5 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+4 more)
Mar 26, 2010 Inspection
March 26, 2010• Canvass• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ...(+5 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection