PASS
Risk 1 (High)
EAST BANK CLUB Passes Health Inspection - Chicago Restaurant
October 24, 2024
Complaint Re-Inspection
License #1955
1
Total Violations
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 24, 2024. The inspection type was "Complaint Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection.
Violations Cited by Chicago Health Inspector
1
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED NO RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINKS IN GRILL LINE SAUTE STATION AND SECOND FLOOR BAR. INSTRUCTED TO INSTALL RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINKS IN GRILL LINE SAUTE STATION AND SECOND FLOOR BAR TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS OR PREP AREA.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection