PASS
Risk 2 (Medium)
Apr 18, 2025 Inspection
April 18, 2025• Complaint• 4 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN SPILLAGE INSIDE OF COLD BREW COOLER.(+3 more)
DUNKIN DONUTS
207 W 79TH ST, CHICAGO, IL 60620
17
Total Inspections
9
Passed
3
Failed
5
Conditional
PASS
Last Result
Inspection History
FAIL
Risk 2 (Medium)
Oct 16, 2024 Inspection
October 16, 2024• Canvass• 9 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012(+8 more)
PASS
Risk 2 (Medium)
Nov 10, 2022 Inspection
November 10, 2022• Canvass Re-Inspection• 9 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(+8 more)
FAIL
Risk 2 (Medium)
Nov 2, 2022 Inspection
November 2, 2022• Canvass• 10 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED AN EXCESSIVE AMOUNT OF BLACK SUBSTANCE BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING WATER ON TO ICE STORED INSIDE OF I...(+9 more)
PASS
Risk 2 (Medium)
Mar 27, 2020 Inspection
March 27, 2020• Canvass• 5 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LOOSE HAND SINK IN DISH WASHING AREA,LEAKY FAUCET HANDLE AND SINK STOPPER HANDLE FAR RIGHT COMPARTMENT AT 3- COMPARTM...(+4 more)
PASS
Risk 2 (Medium)
Feb 6, 2018 Inspection
February 6, 2018• Complaint Re-Inspection• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER.(+4 more)
FAIL
Risk 2 (Medium)
Jan 22, 2018 Inspection
January 22, 2018• Complaint• 7 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED, OBSERVED WATER BACKING UP ONTO FLOOR TH...(+6 more)
PASS
Risk 2 (Medium)
Nov 24, 2017 Inspection
November 24, 2017• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD DEBRIS AT BOTTOM OF SHELF INSIDE COOLER AT FRONT FOOD PREP AREA WITH MINOR RUSTY SHELF. I...(+3 more)
PASS W/ CONDITIONS
Risk 2 (Medium)
Aug 20, 2015 Inspection
August 20, 2015• Complaint• 2 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS F...(+1 more)
PASS W/ CONDITIONS
Risk 2 (Medium)
Aug 8, 2014 Inspection
August 8, 2014• Canvass• 3 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 3LBS/COST APPROX $10.00, PORK SAUSAGE PATTIES UNREFGERATED ON DONUT...(+2 more)
PASS
Risk 2 (Medium)
Nov 26, 2013 Inspection
November 26, 2013• Canvass• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND AT REAR ALONG WALLBASE AT CORNERS, AND ...
PASS
Risk 2 (Medium)
Sep 14, 2012 Inspection
September 14, 2012• Complaint• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS WHERE NEEDED.(+1 more)
PASS
Risk 2 (Medium)
Mar 30, 2012 Inspection
March 30, 2012• Short Form Complaint• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: OUTER EDGES OF ICE MACHINE IN REAR, & STORAGE SHELVES IN DRIVE-THRU AREA.(+2 more)
PASS W/ CONDITIONS
Risk 2 (Medium)
Mar 15, 2012 Inspection
March 15, 2012• Complaint• 7 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED SANDWICH STATION UNIT NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 55.1F IN TOP SECTION, 47.2F IN MIDDLE SECTION, AN...(+6 more)
PASS W/ CONDITIONS
Risk 2 (Medium)
Apr 15, 2011 Inspection
April 15, 2011• Canvass• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED SANDWICH STATION TABLE WITH DRAWERS NOT MAINTAINING ADEQUATE TEMPERATURES, AIR TEMP IN TOP COMPARTMENT-52.1F, IN MIDDLE DRAWER-46....(+4 more)
PASS W/ CONDITIONS
Risk 2 (Medium)
Mar 9, 2010 Inspection
March 9, 2010• Complaint• 2 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.THE...(+1 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections