PASS W/ CONDITIONS
Risk 2 (Medium)
DUNKIN DONUTS Gets Conditional Pass on Health Inspection - Chicago Restaurant
March 9, 2010
Complaint
License #1913870
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.THE REACH IN COOLER AT THE SANDWICH STATION POOR TEMPERATURE 58.2F.INSTRUCTED TO CALL THE REPAIR SERVICE TO REPAIR UNIT.THE REACH IN COOLER TAGGED.DO NOT USE THE COOLER. WHEN THE COOLER HAS BEEN REPAIRED CALL 312 746-8020 OR FAX REQUEST FOR INSPECTOR 312 746-4240 TO COME HERE TO REMOVE THE TAG IF UNIT HAS PROPER TEMPS.CRITICAL CITATION GIVEN 7-38-005 A HOOO056137 15 COURT DATE APRIL 15-10 ROOM 112 10:00AM 400 WEST SUPERIOR CHICAGO.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.THE REACH IN COOLER AT THE SANDWICH STATION POOR TEMPERATURE 58.2F.INSTRUCTED TO CALL THE REPAIR SERVICE TO REPAIR UNIT.THE REACH IN COOLER TAGGED.DO NOT USE THE COOLER. WHEN THE COOLER HAS BEEN REPAIRED CALL 312 746-8020 OR FAX REQUEST FOR INSPECTOR 312 746-4240 TO COME HERE TO REMOVE THE TAG IF UNIT HAS PROPER TEMPS.CRITICAL CITATION GIVEN 7-38-005 A HOOO056137 15 COURT DATE APRIL 15-10 ROOM 112 10:00AM 400 WEST SUPERIOR CHICAGO.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection