⚠️ Recent Failed Inspections ⚠️
PASS Risk 2 (Medium)

DUNKIN DONUTS Passes Health Inspection - Chicago Restaurant

DUNKIN DONUTS 207 W 79TH ST, CHICAGO 60620 Restaurant
November 10, 2022 Canvass Re-Inspection License #1913870
9
Total Violations
2
Critical
1
Major
6
Minor

Violations Cited by Chicago Health Inspector

9
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Inspector Comments: OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: OBSERVED CRATES BEING USED TO STORE UNCLEAN EQUIPMENT MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS .
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM COUNTER TOPS UNDERNEATH EQUIPMENT,ROLLING CARTS,PREP TABLES,ALL SHELVING UNITS INCLUDING WALK IN COOLER,DIRTY UNUSED EQUIPMENT,EXTERIOR OF BOTH ICE BIN STORAGE CARTS IN PREP AREAS.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH FRONT PREP AREA HAND SINK AND REMOVE TAPE FROM SAME.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL PAPER IN LOBBY AREA.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR. MUST CLEAN DEBRIS BUILD UP UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND WALK IN COOLER.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR STORAGE AREA
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR STORAGE AREA
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections