5060 N CLARK ST, CHICAGO, IL 60640
February 26, 2025• Canvass• 10 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE "FLY ZAPPER" IN THE FOOD PREP AREA ON TOP OF TO GO CONDIMENTS.(+9 more)
March 5, 2024• Canvass• 10 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.(+9 more)
January 23, 2023• Canvass• 2 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOO...(+1 more)
May 4, 2022• Complaint Re-Inspection• 1 violation
Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED TO UPDATE ALL FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES.
April 27, 2022• Complaint• 2 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED PINK/BLACK SLIME AND DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED ...(+1 more)
May 12, 2021• Canvass Re-Inspection• 10 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITA...(+9 more)
May 5, 2021• Canvass• 11 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION IS(+10 more)
July 28, 2020• Canvass• 5 violations
Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE WHILE WEARING GLOVES WASHED AND PREPPING FOOD, WALKED TO THE REAR PREP AREA OPENING THE DOOR WITH GLOVES ON AND BACK TO THE PREP AREA TO...(+4 more)
February 7, 2019• Canvass Re-Inspection• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP...(+6 more)
January 29, 2019• Canvass• 10 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP...(+9 more)
April 6, 2018• Canvass• 4 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED BLACK, PINKISH SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. ...(+3 more)
December 20, 2017• Canvass Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION. ALL SHELVING MUST PROVIDE ACCESSIBLE FLOORS FOR CLEAN...(+2 more)
December 15, 2017• Canvass• 7 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE DRAWER COOLER FOUND AT 46.7F WITH FOOD SUCH AS VEGGIES BURGER AT 46.2F. COOLER ...(+6 more)
June 22, 2017• License• 5 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE FOLLOWING FOOD PREP AREAS NOT PROTECTED. COOKS LINE EQUIPMENT/STOVE, PREP COOLER AND STAND ...(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection