DOLLOP DINER Fails Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE FOLLOWING FOOD PREP AREAS NOT PROTECTED. COOKS LINE EQUIPMENT/STOVE, PREP COOLER AND STAND MIXER, FRONT PREP ONE COMPARTMENT SINK. MUST INSTALL SNEEZE GUARDS TO PROTECT FROM THE PUBLIC. SERIOUS VIOLATION 7-38-005(A).

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO CONSUMER ADVISORY POSTED ON PREMISES. MUST POST.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARDS BETWEEN THE FRONT ONE COMPARTMENT SINK AND ICE BIN. OR THE REAR ONE COMPARTMENT AND THREE COMPARTMENT SINKS. MUST INSTALL. MISSING ICE BIN COVER AT THE FRONT PREP. MUST PROVIDE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS AROUND PIPING UNDER ALL WASH BOWLS IN ALL WASHROOMS. MUST SEAL. WALL AT THE MOP SINK BASIN WITH UNEVEN CAULKING. MUST SEAL TO MAKE SMOOTH AND CLEANABLE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS AROUND PIPING UNDER ALL WASH BOWLS IN ALL WASHROOMS. MUST SEAL. WALL AT THE MOP SINK BASIN WITH UNEVEN CAULKING. MUST SEAL TO MAKE SMOOTH AND CLEANABLE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.