⚠️ Recent Failed Inspections ⚠️

DIRK FISH & GOURMET SHOP INC

(Also Known As: DIRK FISH & GOURMET SHOP)

2070 N CLYBOURN AVE, CHICAGO, IL 60614

Type: Grocery Store

Risk Level: Risk 1 (High)

🍽️ Cuisine: Seafood

📍 Neighborhood: Lincoln Park

License #: 1334155

20
Total Inspections
12
Passed
3
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Sep 9, 2025 Inspection

September 9, 2025• Complaint Re-Inspection• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--OBSERVED DIRTY MINERAL BUILD UP UNDER ALL SEAFOOD DISPLAY COOLERS. MUST CLEAN AND MA

FAIL Risk 1 (High)

Sep 2, 2025 Inspection

September 2, 2025• Canvass• 4 violations

Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER OF CLAMS IN SEAFOOD DISPLAY COOLER. SHELLSTOCK tags or labels shall r...(+3 more)

PASS Risk 1 (High)

Jul 9, 2024 Inspection

July 9, 2024• Canvass• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TOP OF GREASE TRAP UNDERNEATH FRONT 3 COMPARTMENT SINK WITH EXCESSIVE RUST. MUST RESTORE...(+2 more)

PASS Risk 1 (High)

Dec 19, 2023 Inspection

December 19, 2023• Canvass• 4 violations

Violation: 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE STORED ELEVATED AND ORGANIZED.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 1, 2022 Inspection

February 1, 2022• Canvass• 9 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT FRONT PREP/SERVING AREA BY THREE COMPARTMENT SINK. ALSO RELOACTED HANDWASHING ...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 4, 2021 Inspection

November 4, 2021• Complaint• 8 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS. INS...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 29, 2020 Inspection

July 29, 2020• Canvass• 11 violations

Violation: 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND SUSHI RICE LAB LETTER TEST HAS EXPIRED. ON SITE A LETTER FROM MEAT INDUSTRY LABORATORIES FROM AUGUST 21,2008. INSTRUCTED MANA...(+10 more)

PASS Risk 1 (High)

Oct 24, 2019 Inspection

October 24, 2019• Canvass Re-Inspection• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKETS ON THE DOOR OF THE WALK-IN COOLER AND WALK-IN FREEZER TO BE BROKEN. INSTR...

FAIL Risk 1 (High)

Oct 16, 2019 Inspection

October 16, 2019• Canvass• 12 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INST...(+11 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 11, 2018 Inspection

October 11, 2018• Canvass• 11 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PR...(+10 more)

PASS Risk 1 (High)

Jun 14, 2017 Inspection

June 14, 2017• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE DUCT TAPE FROM EXTERIOR SURFACE OF ICE MACHINE IN REAR. REPAIR BROKEN HANDEL ON MICROWAVE I...(+5 more)

PASS Risk 1 (High)

Jun 16, 2016 Inspection

June 16, 2016• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED SOUP (PREPARED ON SITE, THEN PACKAGED FOR RETAIL SALE) WITHOUT PROPER LABELING. IN...(+2 more)

PASS Risk 1 (High)

Jul 16, 2015 Inspection

July 16, 2015• Short Form Complaint• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULAITON ON WALK IN FREEZER. DEFROST AND MAINTAIN.(+6 more)

PASS Risk 1 (High)

Jun 25, 2015 Inspection

June 25, 2015• Canvass• 9 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULAITON ON WALK IN FREEZER. DEFROST AND MAINTAIN.(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 2, 2014 Inspection

June 2, 2014• Canvass• 7 violations

Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND CONTAINER OF OYSTER IN THE DISPLAY COOLER AND CONTAINER OF CLAMS AND OYSTER INSIDE THE WALK IN...(+6 more)

PASS Risk 1 (High)

Jul 30, 2013 Inspection

July 30, 2013• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL PLASTIC CUTTING BOARDS IN FRONT FISH PREP IN POOR CONDITION WITH BLACKENED DEEP CUTS/GROOVES. MUST ...(+1 more)

PASS Risk 1 (High)

May 15, 2012 Inspection

May 15, 2012• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

FAIL Risk 1 (High)

Jun 9, 2011 Inspection

June 9, 2011• Canvass• 6 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection ...(+5 more)

PASS Risk 1 (High)

Jan 12, 2010 Inspection

January 12, 2010• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections