PASS
Risk 1 (High)
DIRK FISH & GOURMET SHOP INC Passes Health Inspection - Chicago Grocery store
DIRK FISH & GOURMET SHOP INC
(AKA: DIRK FISH & GOURMET SHOP)
2070 N CLYBOURN AVE, CHICAGO 60614
Grocery Store
June 16, 2016
Canvass
License #1334155
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED SOUP (PREPARED ON SITE, THEN PACKAGED FOR RETAIL SALE) WITHOUT PROPER LABELING. IN ADDITION TO THE CURRENT LABEL, INSTRUCTED TO PROVIDE A "KEEP REFRIGERATED" STATEMENT AND A LIST OF THE INGREDIENTS IN EACH CONTAINER.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF DEBRIS AND FOOD RESIDUE ON THE SHELVING IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF DEBRIS AND FOOD RESIDUE ON THE SHELVING IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection