PASS
Risk 1 (High)
DIRK FISH & GOURMET SHOP INC Passes Health Inspection - Chicago Grocery store
DIRK FISH & GOURMET SHOP INC
(AKA: DIRK FISH & GOURMET SHOP)
2070 N CLYBOURN AVE, CHICAGO 60614
Grocery Store
June 14, 2017
Canvass
License #1334155
6
Total Violations
1
Critical
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
6
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE DUCT TAPE FROM EXTERIOR SURFACE OF ICE MACHINE IN REAR. REPAIR BROKEN HANDEL ON MICROWAVE IN REAR PREP. DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS IN WALK IN FREEZER, INSTALL PROPER RISERS. REPAIR CRACKED SEAT COVERS ON CHAIRS IN SEATING AREA. ALSO, ADJUST BOTTOM DOOR THRESHOLD ON FRONT DOOR. INSTRUCTED TO MAINTAIN ALL.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DEBRIS FROM STOVE, MOUNTED STORAGE RACKS NEXT TO THE STOVE, MOUNTED CAN OPENER. CLEAN DEBRIS FORM INTERIOR CONTACT SURFACE OF WARING OVEN BEHIND FROM COUNTER. INSTRUCTED TO MAINTAIN ALL.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR (CORNERS)IN FRONT AND REAR PREP AREAS, AND UNDER HEAVY EQUIPMENT. CLEAN DEBRIS FROM FLOOR DRAINS THROUGHOUT PREP AREA. CLEAN DEBRIS FROM FLOORS IN WALK IN COOLER AND FREEZER. CLEAN FLOOR AROUND THE LOBSTER TANK, AND MAINTAIN ALL.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN DIRT FROM THE WALL AROUND MOP SINK IN REAR. CLEAN GREASE ACCUMULATION FROM HOOD & FILTERS IN REAR PREP AREA. REPLACE MISSING VENT COVER IN REAR TOILET ROOM. ALSO, REPAIR DAMAGE LOWER WALL CORNER NEAR REAR EXIT DOOR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE REAR PREP AREA.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE REAR PREP AREA.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection