Crowne Plaza Chicago Metro
25 S HALSTED ST, CHICAGO, IL 60661
Inspection History
Sep 4, 2025 Inspection
September 4, 2025• Canvass• 1 violation
Violation: 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN.(GARBAGE SPILLAGE,PALLETS,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-020B.MUST C...
May 10, 2024 Inspection
May 10, 2024• Canvass• 15 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON-IN-CHARGE ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING. PERSON-IN-CHARGE WITH CERTIFIED M...(+14 more)
Oct 18, 2023 Inspection
October 18, 2023• Canvass• 9 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK IN THE EMPLOYEE TOILET ROOM LOCATED IN THE KITCHEN AREA AND THE MEN TOILET...(+8 more)
Aug 22, 2019 Inspection
August 22, 2019• Canvass Re-Inspection• 4 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES ...(+3 more)
Aug 19, 2019 Inspection
August 19, 2019• Canvass• 15 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES ...(+14 more)
Jan 16, 2018 Inspection
January 16, 2018• Canvass• 5 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed no soap at exposed hand sink at front secondary buffet cook li...(+4 more)
Jul 14, 2017 Inspection
July 14, 2017• Canvass• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed several dry storage items not properly labeled. Must label all dry storage with name. Observe...(+2 more)
Apr 29, 2016 Inspection
April 29, 2016• Complaint Re-Inspection• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST ACCUMULATING IN THE WALK IN FREEZER. OBSERVED ICE ACCUMULATING IN THE BOTTOM OF TH...
Apr 22, 2016 Inspection
April 22, 2016• Complaint• 6 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX. 20 LIVE SMALL FLIES IN FACILITY ...(+5 more)
May 6, 2015 Inspection
May 6, 2015• Canvass Re-Inspection• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS AND LIDS.(+5 more)
Apr 23, 2015 Inspection
April 23, 2015• Canvass• 9 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELLFISH BEING STORED WITHOUT THE PROPER IDENTIFICATION TAGS. OBSERVED APPROXIMATELY 6LBS OF ...(+8 more)
Sep 5, 2014 Inspection
September 5, 2014• Canvass• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 47.7F WITH FOOD SUCH AS TUNA AT 52.1F. COOLER TAGGED HELD FOR INS...(+8 more)
Sep 9, 2013 Inspection
September 9, 2013• Short Form Complaint• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ADDITIONAL CLEANING NEEDED TO BOTTOMS AND EXTERIOR SURFACES OF FRYERS IN PREP AREAS.
Aug 21, 2013 Inspection
August 21, 2013• Short Form Complaint• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ADDITIONAL CLEANING NEEDED TO BOTTOMS AND EXTERIOR SURFACES OF FRYERS IN PREP AREAS.
Jul 22, 2013 Inspection
July 22, 2013• Complaint Re-Inspection• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ADDITIONAL CLEANING NEEDED TO BOTTOMS AND EXTERIOR SURFACES OF FRYERS IN PREP AREAS.
Jul 15, 2013 Inspection
July 15, 2013• Complaint• 6 violations
Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DISPOSAL AREA NOT MAINTAINED. OBSERVED TRASH, PLASTIC BAGS AND PLASTIC BOTTLES ON GR...(+5 more)
Sep 14, 2012 Inspection
September 14, 2012• Complaint Re-Inspection• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN UNDER GRILLS AT FRONT SERVICE LINE TO REMOVE GREASE BUILD UP AND FOOD DEBRIS. ALSO CLE...(+3 more)
Sep 11, 2012 Inspection
September 11, 2012• Complaint• 7 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: UPON INSPECTION OBSERVED 4 4DRAWER COOLER AT THE FRONT SERVICE LINE NOT MAINTAINING PROPER TEMPERATURE AT 46.1F COOLER HAS BEEN TAGGED AT THIS ...(+6 more)
Jan 13, 2012 Inspection
January 13, 2012• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL...(+5 more)
Jun 9, 2011 Inspection
June 9, 2011• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+3 more)
Mar 17, 2010 Inspection
March 17, 2010• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection