2940 N BROADWAY, CHICAGO, IL 60657
April 16, 2025• Canvass Re-Inspection• 4 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: : 3-307.11-- NOTED FOOD AND FOOD CONTACT TO GO CONTAINERS STORED IN THE BASEMENT DIRECTLY UNDER WASTEWATER PIPELI...(+3 more)
April 8, 2025• Canvass• 11 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEE EATING IN THE REAR FOOD PREP AREA. EMPLOYEES MUST CONSUME FOODS IN THE DINING AREA OR A DESIGNATED NON-FOOD PREP AREA.(+10 more)
February 14, 2024• Canvass• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL HOLES IN WALL BEHIND/ABOVE 3-COMPARTMENT SINK. MUST SEAL ALL HOLES IN WALL AND MAINTAIN.(+1 more)
February 1, 2023• Canvass Re-Inspection• 6 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL DRY FOOD IN PLASTIC CONTAINERS WITH COMMON NAME:FLOUR ETC. ALSO LABEL FOOD INSIDE THE COOLERS(+5 more)
January 26, 2023• Canvass Re-Inspection• 7 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL DRY FOOD IN PLASTIC CONTAINERS WITH COMMON NAME:FLOUR ETC. ALSO LABEL FOOD INSIDE THE COOLERS(+6 more)
January 19, 2023• Canvass• 7 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE FOR HANDWASHING DUE TO HOT WATER HANDLE IS BROKEN CONTINUOSILY LEAKING. H...(+6 more)
September 23, 2021• Canvass Re-Inspection• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-- TORN RUBBER DOOR GASKET ON THE WALK-IN COOLER DOOR. MUST REPLACE.(+3 more)
September 21, 2021• Canvass Re-Inspection• 7 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: : 3-603.11--- MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZ...(+6 more)
September 15, 2021• Canvass• 11 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER IS AVAILABLE AT THE DISH/REAR PREP HAND WASHING SINK. COLDWATER IS ONLY AVAILABLE. INSTRUCTED TO PROVID...(+10 more)
March 31, 2020• Canvass Re-Inspection• 3 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE MACHINE DOOR IN POOR REPAIR/LOOSE. MUST REPAIR/REPLACE DAMAGED ICE MACHINE DOOR.(+2 more)
March 24, 2020• Canvass• 5 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE MACHINE DOOR IN POOR REPAIR/LOOSE. MUST REPAIR/REPLACE DAMAGED ICE MACHINE DOOR.(+4 more)
July 16, 2019• Canvass Re-Inspection• 13 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO...(+12 more)
July 3, 2019• Canvass• 19 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO...(+18 more)
October 16, 2018• Short Form Complaint• 1 violation
Violation: 20. PROPER COOLING TIME AND TEMPERATURE - Comments: 3-501.14 FOUND ABOUT 200 POUNDS OF COOKED FRIED CHICKEN AT IMPROPER TEMPERATURES ON RACKS AT KITCHEN. FRIED CHICKEN TEMPERATURES RANGED FROM 70.0F T...
April 24, 2018• Canvass• 2 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 1...(+1 more)
July 25, 2017• Complaint• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED DIFFERENT CUTS OF CHICKEN STORED AT IMPROPER TEMPERATURE IN THE WALK IN...(+3 more)
February 8, 2017• Complaint• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN THE REAR WHITE UPRIGHT FREEZER AT ...(+5 more)
July 27, 2016• Complaint Re-Inspection• 1 violation
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABLED.
July 26, 2016• Complaint• 5 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: APPROXIMATELY 10 LBS KIM CHEE (PICKLED CABBAGE AND RADISH) FOUND IN TWO UNLABELED GLASS JARS FROM AN...(+4 more)
March 11, 2016• Suspected Food Poisoning• 8 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: APPROXIMATELY 20 LBS KIM CHEE (PICKLED CABBAGE AND RADISH) ON PREMISED FROM AN UNAPPROVED SOURCE. MA...(+7 more)
January 6, 2016• Canvass• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED. ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED A...(+4 more)
March 13, 2015• Complaint• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 6 POUNDS OF CHICKEN IN THE WALK IN COOLER AT 55.9F, 7 POUNDS OF CHICKEN...(+4 more)
September 5, 2014• Complaint• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED ON TOP OF PREP TABLE IN FOOD PREPARATIO...(+5 more)
January 10, 2014• Canvass• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR REFRIGERATOR IN KITCHEN A...(+4 more)
May 22, 2013• Canvass• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE UNUSED WARMER UNIT IN REAR...(+3 more)
March 2, 2011• Canvass• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HA...(+3 more)
August 19, 2010• Canvass• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection