CRISP Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED DIFFERENT CUTS OF CHICKEN STORED AT IMPROPER TEMPERATURE IN THE WALK IN COOLER. NOTED CHICKEN STRIPS AT 88-100 DEGREES F, CHICKEN WINGS AT 58-71 DEGREES F, AND CHICKEN DRUMSTICKS AT 56 DEGREES F. OBSERVED LARGE PLASTIC CANS (APPROX. 50 GALLON SIZE) BEING USED TO IMPROPERLY COOL CHICKEN WINGS. ALSO NOTED BUS TUBS OF CHICKEN TENDERS IMPROPERLY COOLING, COVERED IN PLASTIC WRAP WHILE STILL HOT, AND STACKED CONTAINERS ON TOP OF ONE ANOTHER. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW. OPERATOR VOLUNTARILY DISCARDED 460 LBS OF PRODUCT WORTH $800. CRITICAL VIOLATION: 7-38-005(A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS AND UTENSILS ACCUMULATING AROUND THE GREASE TRAP. MUST REPLACE MISSING FLOOR TILES BETWEEN GREASE TRAP AND WALL. MUST INSTALL COVING AT FLOOR SURROUNDING THE COOK LINE PREP TABLE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALL TO LEFT OF COOK LINE WHERE CORNER GUARD HAS BROKEN OFF AND PLASTIC WALL COVERING IS DETACHING FROM THE WALL.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALL TO LEFT OF COOK LINE WHERE CORNER GUARD HAS BROKEN OFF AND PLASTIC WALL COVERING IS DETACHING FROM THE WALL.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.