CRISP Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 6 POUNDS OF CHICKEN IN THE WALK IN COOLER AT 55.9F, 7 POUNDS OF CHICKEN ON THE PREP TABLE AT 63.8F, AND 9 POUNDS OF CHICKEN IN THE REAR STEAM TRAY AT 113.9F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO HOLD FOOD AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND MISSING COVING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A MISSING LIGHT SHIELD IN THE REAR STORAGE AREA, AND ONE DAMAGED LIGHT SHIELD IN BOTH THE FRONT AND REAR PREP. INSTRUCTED FACILITY TO INSTALL AND REPAIR AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK FOUND IN THE REAR DISH/PREP AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. OBSERVED A LEAK AT THE HOT WATER HANDLE AT THE 3 COMPARTMENT SINK AND ON THE FAUCET NECK (ELECTRICAL TAPE COVERING). INSTRUCTED FACILITY TO REPAIR ALL AND TO MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK FOUND IN THE REAR DISH/PREP AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. OBSERVED A LEAK AT THE HOT WATER HANDLE AT THE 3 COMPARTMENT SINK AND ON THE FAUCET NECK (ELECTRICAL TAPE COVERING). INSTRUCTED FACILITY TO REPAIR ALL AND TO MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.