⚠️ Recent Failed Inspections ⚠️

COSTCO WHOLESALE # 1107

(Also Known As: COSTCO WHOLESALE)

1430 S ASHLAND AVE, CHICAGO, IL 60608

Type: Grocery Store

Risk Level: Risk 1 (High)

📍 Neighborhood: Lower West Side

License #: 2147714

24
Total Inspections
18
Passed
5
Failed
1
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Nov 18, 2025 Inspection

November 18, 2025• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DIRT DUST BUILD UP ON THE FAN COVERS INSIDE THE WALK IN COOLER IN THE BAKERY DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.(+2 more)

FAIL Risk 1 (High)

Nov 15, 2024 Inspection

November 15, 2024• Canvass• 2 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2, &B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE FRONT FOOD PREP AREA; OBSERVED ABOUT 5 LBS OF CHICKEN B...(+1 more)

FAIL Risk 1 (High)

Nov 30, 2023 Inspection

November 30, 2023• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN UNISEX TOILET ROOM . HANDWASHING SIGNAGE MUST BE POSTED AT ALL ...(+2 more)

PASS Risk 1 (High)

Feb 1, 2021 Inspection

February 1, 2021• Complaint• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK IN THE ROTISSERIE CHICKEN PREP AREA WITH A LEAK AT THE BOTTOM OF THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAI...

PASS Risk 1 (High)

Jun 10, 2019 Inspection

June 10, 2019• Canvass• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FRONT CONCESSION STAND FREEZER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.

PASS Risk 1 (High)

Mar 9, 2018 Inspection

March 9, 2018• Complaint Re-Inspection• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN MEAT DEPT.

FAIL Risk 1 (High)

Mar 1, 2018 Inspection

March 1, 2018• Complaint• 8 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISH MACHINE BEING USED AND NOT PROPERLY SANITIZING.OBSERVED HIGH TEMPERAT...(+7 more)

FAIL Risk 1 (High)

Sep 23, 2016 Inspection

September 23, 2016• Complaint• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 195 RODENT DROPPINGS IN VARIOUS AREAS OF...(+3 more)

PASS Risk 1 (High)

Jun 3, 2016 Inspection

June 3, 2016• Canvass• 3 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MINOR DUST DEBRIS ON THE VENTS LOCATED ABOVE THE CAKE PREP...(+2 more)

PASS Risk 1 (High)

Aug 17, 2015 Inspection

August 17, 2015• Canvass• 2 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS IN FOOD COURT TO PROTECT FROM CONTAMINATION...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 23, 2014 Inspection

June 23, 2014• Canvass• 1 violation

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED OR FOOD MANAGER ON SITE WHEN POTENTI...

PASS Risk 1 (High)

Aug 29, 2013 Inspection

August 29, 2013• Complaint• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN FROZEN YOGURT DRIP TRAY.(+1 more)

PASS Risk 1 (High)

Apr 10, 2013 Inspection

April 10, 2013• Complaint• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN WALK-IN FREEZER IN BAKERY DEPT.(+1 more)

PASS Risk 1 (High)

Jun 18, 2012 Inspection

June 18, 2012• License Re-Inspection• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Two hoses in the meat room and one hose in the retail food outlet in front are not connected, ha...

FAIL Risk 1 (High)

Jun 5, 2012 Inspection

June 5, 2012• License-Task Force• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATION IS TURNED OFF, TURN ON ALL REFRIGERATION SO 40f MINIMUM TEMPERATURES CAN BE CHECKED.(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections