COSTCO WHOLESALE # 1107 Passes Health Inspection - Chicago Grocery store

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MINOR DUST DEBRIS ON THE VENTS LOCATED ABOVE THE CAKE PREP TABLE IN THE BAKERY FOOD PREP AREA, MINOR DUST ACCUMULATION ON THE FANS IN THE PRODUCE COLD STORAGE AREA, AND MINOR DUST ACCUMULATION ON THE VENTS LOCATED IN THE CUSTOMER WASHROOMS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT OUT LIGHT BULBS LOCATED OVER THE ROTISSERIE CHICKEN OVEN IN THE REAR AND IN THE PREPARED FOODS PREP AREA LOCATED IN THE FRONT. INSTRUCTED TO REPLACE LIGHT BULBS AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT OUT LIGHT BULBS LOCATED OVER THE ROTISSERIE CHICKEN OVEN IN THE REAR AND IN THE PREPARED FOODS PREP AREA LOCATED IN THE FRONT. INSTRUCTED TO REPLACE LIGHT BULBS AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.