PASS W/ CONDITIONS
Risk 1 (High)
COSTCO WHOLESALE # 1107 Gets Conditional Pass on Health Inspection - Chicago Grocery store
June 23, 2014
Canvass
License #2147714
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED OR FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED; FOR EXAMPLE ,PIZZA, HAMBURGER, PREPING BEEF AND PORK. (A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served). SERIOUS VIOLATION #7-38-012.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection