⚠️ Recent Failed Inspections ⚠️

CORCORAN'S GRILL & PUB

1615 N WELLS ST, CHICAGO, IL 60614

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: American

📍 Neighborhood: Lincoln Park

License #: 27874

19
Total Inspections
10
Passed
3
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Nov 4, 2025 Inspection

November 4, 2025• Canvass• 3 violations

Violation: 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED UNCOVERED RAW ANIMAL FOOD ITEMS IN COLD HOLDING UNIT IN MAIN KITCHEN. INSTRUCTED TO COVER TO PREVENT CROSS CONTAMINATION.(+2 more)

FAIL Risk 1 (High)

Oct 1, 2024 Inspection

October 1, 2024• Canvass• 2 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINES LOCATED IN BASEMENT WITH A BUILD-UP OF BLACK, BROWN PINK AND YELLOW SUBSTANCE ON TOP INTERIOR OF ICE BIN, DRIPPING ...(+1 more)

PASS Risk 1 (High)

Nov 29, 2023 Inspection

November 29, 2023• Canvass• 2 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETERS NOT SET TO LOCATE WITHIN REACH IN REFRIGERATORS. MAKE SURE THERMOMETERS ARE EASY TO LOCATE TO MONITOR TEMPERATURES BELOW 41F ...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 28, 2022 Inspection

October 28, 2022• Canvass• 6 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: THE INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN(FRONT ICE PANEL AT BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 5, 2020 Inspection

February 5, 2020• Complaint• 8 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: ADDITIONAL FOOTNOTE IS NEEDED TO ADD ON AT MENU FOOTNOTE "COOKED TO ORDER". PREMISES SERVED:FRESH TUNA,HAMBURGERS,POACHED ...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

May 14, 2019 Inspection

May 14, 2019• Complaint• 10 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN *CUSTOMER/EMPLOYEE SHARED RESTROOMS. *HAND WASHING SINK AT BACK BAR AREA. * HAND SIN...(+9 more)

PASS Risk 1 (High)

Aug 22, 2017 Inspection

August 22, 2017• Canvass Re-Inspection• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DEBRIS FROM FLOORS IN MAIN PREP AREA, BEHIND FRONT BAR, AND IN W...(+2 more)

FAIL Risk 1 (High)

Aug 8, 2017 Inspection

August 8, 2017• Canvass• 11 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON THE...(+10 more)

PASS Risk 1 (High)

Aug 10, 2016 Inspection

August 10, 2016• Canvass Re-Inspection• 7 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED BOWLS BEING USED TO DISPENSE BULK GOODS IN THE DRY STORAGE AREA. INST...(+6 more)

FAIL Risk 1 (High)

Aug 5, 2016 Inspection

August 5, 2016• Canvass• 11 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED PREP TOP COOLER IN COOK LINE HOLDING IMPROPER TEMPERATURE OF 46-48 DEGREES WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. THE UNIT WAS TA...(+10 more)

PASS Risk 1 (High)

Sep 15, 2015 Inspection

September 15, 2015• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH SLIMEY RESIDUE ON INTERIOR. CLEAN, SANITIZE AND MAINTAIN I...(+3 more)

PASS Risk 1 (High)

Nov 6, 2014 Inspection

November 6, 2014• Canvass• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED AND ALL BULK FOOD CONTA...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 10, 2014 Inspection

February 10, 2014• Canvass• 3 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DRAWER SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 60F. THE COOLER WAS USED TO...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 26, 2013 Inspection

February 26, 2013• Canvass• 6 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION OR PROOF OF RECERTIFICATION EN...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 19, 2012 Inspection

January 19, 2012• Complaint• 3 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, ...(+2 more)

PASS Risk 1 (High)

Mar 24, 2010 Inspection

March 24, 2010• Canvass• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. PREPARED ...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections