CORCORAN'S GRILL & PUB Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED AND ALL BULK FOOD CONTAINERS MUST LABELED.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE GREASE AND DUST DRIPPING FROM INSIDE COOKS LINE HOOD. INTERIOR CONDIMENT COOLER DIRTY WITH FOOD DEBRIS MUST CLEAN AND MAINTAIN ALL.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DIRTY TOWEL USED TO FILL OPEN HOLE IN CEILING TILE ABOVE THE LARGE WALK-IN COOLER. MUST PROPERLY SEAL OPENING. PROPER, SMOOTH CLEANABLE CEILING AND WALLS MUST BE INSTALLED IN THE REAR BASEMENT FOOD PREP AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A WASTE WATER DRAIN LINE ON SODA DISPENSING GUN AT SERVER STATION BAR AREA. PLASTIC SOAP DISPENSING LINE INTO THE THREE COMPARTMENT SINK REPAIRED WITH PLASTIC WRAP. MUST REPLACE. MUST INSTALL AN EXPOSED HAND SINK IN REAR BASEMENT AREA BEING USED AS A PREP AREA OR REMOVE ALL PREPPING EQUIPMENT SUCH AS FRUIT SLICER, PLASTIC GLOVES AND PLASTIC WRAP ON A METAL PREP TABLE.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER AND PROVIDE INTERNAL THERMOMETERS FOR THE COOKS LINE TWO DOOR COOLER AND BASEMENT SMALL WALK-IN COOLER

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER AND PROVIDE INTERNAL THERMOMETERS FOR THE COOKS LINE TWO DOOR COOLER AND BASEMENT SMALL WALK-IN COOLER

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.