CORCORAN'S GRILL & PUB Gets Conditional Pass on Health Inspection - Chicago Restaurant

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: ADDITIONAL FOOTNOTE IS NEEDED TO ADD ON AT MENU FOOTNOTE "COOKED TO ORDER". PREMISES SERVED:FRESH TUNA,HAMBURGERS,POACHED EGGS ETC.PRODUCTS THAT ARE COOKED TO ORDER PRODUCTS PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED.

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES BETWEEN-USE STORED BETWEEN PREP COOLER AND WALLS.KNIVES MUST BE STORED IN AT KNIFE RACK.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GRIMES INSIDE THE CABINET OF FRYERS IN PREP AREA,CLEAN AND MAINTAIN

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CEILING ABOVE ICE MACHINE AND SODA BOXES DISPENSER. BRICK WALLS ARE BROKE WITH ROUGH SURFACE AND CRUMBLE TO TOUCH IN BASEMENT AREA. BASEMENT IS USED FOR FOOD STORAGE,PREP AREA AND COFFEE STATION. INSTRUCTED TO REPAIR CEILING AND WALLS THROUGHOUT THE BASEMENT AREA,WALLS AND CEILING SURFACE MUST BE SMOOTH AND CLEANABLE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN METAL FLOOR INSIDE THE PRODUCE WALK-IN COOLER(BY THE DOOR),INSTRUCTED TO REPAIR OR REPLACE. BROKEN FLOOR TILE IN HALLWAY AT FIRST FLOOR BY THE KITCHEN AND BY THE DOOR THAT GOES TO THE EAST BAR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS BLACK SLIME SUBSTANCE ON ALL FLOOR DRAINS THROUGHOUT THE PREMISES INCLUDED BASEMENT AREA. BUILD-UP GRIMES AND FOOD DEBRIS UNDER THE BARS:CORNERS AND AROUND PIPES,FOUL ODOR.CLEAN AND MAINTAIN

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO END CAPS PROVIDED AT LIGHT SHIELD IN KITCHEN AREA,MUST PROVIDED.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO END CAPS PROVIDED AT LIGHT SHIELD IN KITCHEN AREA,MUST PROVIDED.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.