⚠️ Recent Failed Inspections ⚠️

CONTE DI SAVOIA INC

(Also Known As: CONTE DI SAVOIA)

1438 W TAYLOR ST, CHICAGO, IL 60607

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near West Side

License #: 18973

20
Total Inspections
13
Passed
3
Failed
4
Conditional
PASS
Last Result

Inspection History

FAIL Risk 1 (High)

Mar 13, 2024 Inspection

March 13, 2024• Canvass• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDS WASHING SINK IN THE PREP AREA AND EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THA...(+6 more)

PASS Risk 1 (High)

Apr 17, 2023 Inspection

April 17, 2023• Canvass Re-Inspection• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED DIRTY CARDBOARD BEING USED AS A SHELF LINER IN THE SELF-SERVICE COOLERS. OBS...(+2 more)

FAIL Risk 1 (High)

Apr 10, 2023 Inspection

April 10, 2023• Canvass• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE PREP, DISH, AND WASHROOM HANDWASH SINKS. MUST PROVIDE AND MAINTAIN.(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

May 23, 2022 Inspection

May 23, 2022• Canvass• 6 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TUNA AT IMPROPER COLD HOLDING TEMPERATURE AT 45.2F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. MACARONI ...(+5 more)

PASS Risk 1 (High)

Apr 8, 2020 Inspection

April 8, 2020• Canvass• 3 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN PREP AREAS, STORAGE AND BASEMENT.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 26, 2019 Inspection

April 26, 2019• Canvass• 14 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EM...(+13 more)

PASS Risk 1 (High)

Jun 11, 2018 Inspection

June 11, 2018• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST EXCESSIVE ICE ACCUMULATION FROM THE WHITE 1-DOOR UPRIGHT FREEZER BY THE DELI COUNTER. INST...(+5 more)

PASS Risk 1 (High)

Jul 17, 2017 Inspection

July 17, 2017• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: COOKING STOVE, PREP TABLES, MICROWAVE AND STORAGE SHELVES FRONT AND REAR OF KITCHEN...(+3 more)

PASS Risk 1 (High)

Dec 13, 2016 Inspection

December 13, 2016• Canvass Re-Inspection• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SWINGING DOORS IN DELI AREAS NOT CLEAN, BLACK STAINED AND ALSO WORN...

FAIL Risk 1 (High)

Dec 6, 2016 Inspection

December 6, 2016• Canvass• 2 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 4/8/16 REPORT 1751627 NOT CORRECTED: 32 CUTTING BOARDS AT DELI SANDWICH PREP LINE AND IN REAR PREP BY MEA...(+1 more)

PASS Risk 1 (High)

Apr 8, 2016 Inspection

April 8, 2016• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS AT DELI SANDWICH PREP LINE AND IN REAR PREP BY MEAT SLICER, WORN, BEYOND REPAIR, WITH DE...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

May 12, 2015 Inspection

May 12, 2015• Canvass• 8 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED A FOOD HANDLER RUB THE BACK OF HIS NECK AND TOUCH HIS HAIR, THEN PUT ON A PAIR ...(+7 more)

PASS Risk 1 (High)

Jun 5, 2014 Inspection

June 5, 2014• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DISPLAY SHELVES BY SELF SERVE COFFEE GRINDER.(+2 more)

PASS Risk 1 (High)

Jun 4, 2013 Inspection

June 4, 2013• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DISPLAY SHELVING WHERE COFFEE BEANS ARE DISPLAY TO REMOVE COFFEE BEANS.(+2 more)

PASS Risk 1 (High)

Jan 15, 2013 Inspection

January 15, 2013• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING AROUND ALL HEAVY EQUIPMENT IN DELI AREA TO REMOVE FOOD...(+2 more)

PASS Risk 1 (High)

Jan 20, 2012 Inspection

January 20, 2012• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+5 more)

PASS Risk 1 (High)

Jul 6, 2011 Inspection

July 6, 2011• Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

PASS Risk 1 (High)

Mar 23, 2011 Inspection

March 23, 2011• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 15, 2010 Inspection

June 15, 2010• Complaint• 9 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ...(+8 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections