CONTE DI SAVOIA INC Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED DIRTY CARDBOARD BEING USED AS A SHELF LINER IN THE SELF-SERVICE COOLERS. OBSERVED WOODEN PALLETS USED AS SHELVING INSIDE THE BASEMENT WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING AND SHELF LINER THAT IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED DIRT AND DEBRIS BUILD UP INSIDE ALL COOLERS, CHEST FREEZERS, AND IN COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED DIRT AND DEBRIS BUILD UP INSIDE ALL COOLERS, CHEST FREEZERS, AND IN COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.