CONTE DI SAVOIA INC Gets Conditional Pass on Health Inspection - Chicago Restaurant

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TUNA AT IMPROPER COLD HOLDING TEMPERATURE AT 45.2F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. MACARONI SALAD FOUND AT 45.5F, EGG SALAD FOUND AT 45.3F, ROAST BEEF FOUND AT 50.3F, BAKED POTATO SALAD FOUND AT 44.9F, CHICKEN SALAD FOUND AT 44.8F, SLICED TOMATOES FOUND AT 52.1F, SLICED HAM FOUND AT 49.5F AND SAUSAGE LINKS FOUND AT 43.1F. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 40 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PACKAGED FOOD FOR CUSTOMER SELF SERVICE MUST BE LABELED PROPERLY. OBSERVED PACKAGED TIRAMISU WITHOUT A LABEL. OBSERVED PACKAGED PASTA WITH MISSING CONTENTS ON LABEL (INGREDIENTS, NET QUANTITY). MUST PROVIDE LABEL WITH PROPER INFORMATION. Identity (name of food), Net Quantity of Contents, Ingredient List, Major Food Allergens, Business Name and Address, Nutrition Facts (if applicable), Safe Handling Instructions (applicable to raw Meat and Poultry).

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLE IN WALL BENEATH HAND SINK IN DISH WASHING AREA. MUST PROPERLY SEAL.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NUMEROUS OF CARD BOARD BOXES IN BASEMENT NEAR STAIRS. MUST REMOVE FROM PREMISES.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION HOOD MUST BE COMPLETELY COVERING OVEN UNIT IN REAR ON FIRST FLOOR.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION HOOD MUST BE COMPLETELY COVERING OVEN UNIT IN REAR ON FIRST FLOOR.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.